2006
DOI: 10.1016/j.foodchem.2005.07.055
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Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

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Cited by 159 publications
(115 citation statements)
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“…In addition, other metabolites in plants besides phenols and flavonoids could contribute to the antioxidant activity and wound healing. The results found in the present work could be related to phenols, flavonoids and other metabolites [51] [52].…”
Section: Discussionsupporting
confidence: 70%
See 1 more Smart Citation
“…In addition, other metabolites in plants besides phenols and flavonoids could contribute to the antioxidant activity and wound healing. The results found in the present work could be related to phenols, flavonoids and other metabolites [51] [52].…”
Section: Discussionsupporting
confidence: 70%
“…The amount of phenolic compounds was higher in Brazilian propolis than in UK one (p < 0.04). Propolis from tropical zones usually present high phenolic compounds compared to propolis from tempered zones, rich in flavonoids [35]. Pomegranate has amount of phenols similar to propolis.…”
Section: Discussionmentioning
confidence: 99%
“…The crude extract Oak1, as well as fractions Oak1_F4 and Oak1_F5, all presenting a strong anti-oxidant potency, appear to be quite rich in polyphenolic compounds; such correlation between chemical composition and antioxidant activity was already reported in the literature [50][51][52]. HPLC-ESI-MS analysis of fraction Oak1_F4 reveals that it is mainly constituted of catechin, a flavanol already known to act as a powerful antioxidant [53].…”
Section: Fractionation Schemementioning
confidence: 54%
“…However, different substances may be involved in the biological activities that we analyzed (antimicrobial and cytotoxic), including Hyperibone A (Castro et al, 2009), because we observed that G6 propolis, which has the lowest phenolic compound and flavonoid contents, showed the best antibacterial and cytotoxic effects. Silva et al (2006) established the correlation between the levels of phenolics and flavonoids with antioxidant and antimicrobial activities of 49 samples of Brazilian propolis. They demonstrated that the level of these compounds does not directly reflect the biological activity of the propolis extracts.…”
Section: Resultsmentioning
confidence: 99%