“…Glycosylation is the most common posttranslational modification that occurs for the virus, and the SARS-CoV-2 proteins, especially the S protein and its receptor ACE2, are densely glycosylated ( Shajahan et al, 2020 ; Woo et al, 2020 ; Gong et al, 2021 ; Guo et al, 2021 ). In several studies, glycosylation has been shown to be essential for protein folding, stability, and ligand binding ( Azimzadeh Irani et al, 2017 ; Azimzadeh Irani, 2018 ; Azimzadeh Irani and Ejtehadi, 2020 ; Motamedi et al, 2021 ; Rahnama et al, 2021 ). Both N-glycosylation and O-glycosylation occur on the spike protein of SARS-CoV-2, and the latter has a significant effect on virus function and infectivity ( Xu et al, 2020 ; Yasunori et al, 2020 ; Antonopoulos et al, 2021 ; Bagdonaite et al, 2021 ; Reis et al, 2021 ; Zhang et al, 2021 ).…”