Correlation between Inflorescence Phenological Events of Mango (Mangifera indica cv. Kent) and Some Climatic Parameters in Côte d'Ivoire

Léopold, Kouakou; Koné, Tidiani; Achille, N'da; Hilaire, Kouakou Tanoh

doi:10.9734/jeai/2018/43153

Cited by 1 publication

(1 citation statement)

References 23 publications

(28 reference statements)

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“…Its maturation process is slow and gradual. It is collected near physiological ripening and can be stored for 18 days under marketing conditions (20 °C and 80% relative humidity) [ 28 , 29 ]. The Palmer variety has a firm, yellow flesh and a sweet flavor (21.6 °Brix) pulp with little fiber.…”

Section: Mango Commercial Varietiesmentioning

confidence: 99%

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

et al. 2023

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Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (tegument and kernel). The aim of this review was to describe the extraction, identification, and quantification of bioactive compounds, as well as their potential applications, published in the last ten years. The main bioactive compounds in mango by-products are polyphenols and carotenoids, among others. Polyphenols are known for their high antioxidant and antimicrobial activities. Carotenoids show provitamin A and antioxidant activity. Among the mango by-products, the kernel has been studied more than tegument and peels because of the proportion and composition. The kernel represents 45–85% of the seed. The main bioactive components reported for the kernel are gallic, caffeic, cinnamic, tannic, and chlorogenic acids; methyl and ethyl gallates; mangiferin, rutin, hesperidin, and gallotannins; and penta-O-galloyl-glucoside and rhamnetin-3-[6-2-butenoil-hexoside]. Meanwhile, gallic acid, ferulic acid, and catechin are reported for mango peel. Although most of the reports are at the laboratory level, they include potential applications in the fields of food, active packaging, oil and fat, and pharmaceutics. At the market level, two trends will stimulate the industrial production of bioactive compounds from mango by-products: the increasing demand for industrialized fruit products (that will increase the by-products) and the increase in the consumption of bioactive ingredients.

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Section: Mango Commercial Varietiesmentioning

confidence: 99%