“…In fact, it controls the proliferation of pathogenic bacteria present in the intestinal tract (such as Clostridia or Colibacillacea) (ref. 5,10 ), stimulates the immune system, regulates the absorption of nutrients 11 , regulates the host metabolism and physiology 12 , intervenes in the production of vitamins and enzymes such as vitamin K and biotin 6 , and in the synthesis of compounds useful for the trophism of colonic mucosa and required for cell renewal 5,10 . Within the gut, the microbiota plays different roles, including the fermentation of amino acids and saccharides, with the production of short-chain fatty acids (SCFAs), succinate, ethanol, H 2 , amines, lactate, phenols, thiols and indoles, disposal of hydrogen (as acetate H 2 S and methane) degradation of undigested proteins and carbohydrates, and the transformation of bile acids 8 .…”