Correlation of Dietary Intakes and Biochemical Determinates of Nutrition in Hemodialysis Patients

Şanlıer, Nevin; Demircioğlu, Yasemin

doi:10.1080/08860220601098904

Cited by 13 publications

(19 citation statements)

References 12 publications

(10 reference statements)

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“…Malnutrition is prevalent up to 89% (İkizler, 2013) and related with cardiovascular disease (CVD), inflammation, low quality of life and increased morbidity and mortality (Locatelli et al, 2002;Şanlier & Demircioğlu, 2007;Mazairac et al, 2011) . Dialysis related factors such as dialysis inadequacy and nutrient losses, metabolic and hormonal disturbance and also inadequate food consumption have an important role in malnutrition development (İkizler, 2013).…”

Section: Discussionmentioning

confidence: 99%

“…The weights of the subjects were measured with a portable scale to the nearest 0.1 kg with light clothes. Heights were measured with the subjects standing with no shoes and heels together, arms at the side, legs straight, shoulders relaxed, and head in the frankfort horizontal plane (Şanlier & Demircioğlu, 2007). BMI (kg/m 2 ) was calculated as weight divided by height.…”

Section: Anthropometric Measurementsmentioning

confidence: 99%

“…Nutritional requirement of hemodialysis (HD) patients are high, and intake of some nutrients frequently inadequate (Şanlier & Demircioğlu, 2007). Malnutrition characterized by inadequate proteincalorie intake and cachexia, which begin in early stages of CRF, are highly prevalent in dialysis patients (Locatelli et al, 2002).…”

Section: Introductionmentioning

confidence: 99%

“…Malnutrition prevalence in chronic dialysis patients is between 10 and 60 % (Mutsert et al, 2009) and this situation is strongly related with increased in length of hospital stay, morbidity and mortality (Segall et al, 2014;NKF. K/DOQI, 2000;Locatelli et al, 2002;Şanlier & Demircioğlu, 2007). In addition to dialysis adequacy, nutritional status is related with improved the quality of life in HD patients.…”

Section: Introductionmentioning

confidence: 99%

“…Anthropometric measurements, biochemical markers (albumin, prealbumin, transferrin, leptin etc.) and dietary intake records have great importance in determining the nutritional status of HD patients (Şanlier & Demircioğlu, 2007;Akbulut et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

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Dietary intakes and some biochemical markers in hemodialysis patients

2016

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Purpose: Intake of energy and some nutrients is frequently inadequate in dialysis patients because of eating and appetite disorders due to uremic syndrome. Inadequate energy and protein intake cause to malnutrition. Anthropometric measurements, biochemical markers and dietary intake records have great importance in determining the nutritional status of hemodialysis (HD) patients. Therefore this study was planned to determination of daily energy, nutrient intake and some biochemical markers of adult hemodialysis patients. Method and Material: A hundred and thirty six (male = 73, female = 63) clinically stable HD patients were enrolled in this study. All patients were taken 24-hour dietary recall. The daily energy and nutrient intakes of patients were calculated by food consumption records and anthropometric measurements were taken. Results: The mean age was found 45.5±13.51 years. The ratio of patients with body mass index (BMI) below 18.5 kg/m 2 was 7.4% and 25 kg/m 2 or upper was 16.9%. Blood hemoglobin, hematocrit, albumin and total protein levels were below the normal levels. The daily dietary energy and protein intakes were found under the recommended level in the study period. A significant positive correlation was found between daily protein intake and serum albumin levels (r=0.210, p=0.014), daily protein intake and serum total protein levels (r=0.201, p=0.019), daily energy intake and serum total protein levels (r=0.178, p=0.039). Conclusions: HD patients often have low protein and energy intakes and most of them suffer from malnutrition. Therefore nutritional status of patients should be evaluated and periodically nutrition education should be given for improving eating habits and increasing dietary compliance is recommended.

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Section: Discussionmentioning

confidence: 99%

Section: Anthropometric Measurementsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Dietary intakes and some biochemical markers in hemodialysis patients

2016

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Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis

Morris

Krishnan

Kimani

et al. 2020

Journal of Renal Nutrition

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CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis

Morris

Krishnan

Kimani

et al. 2022

Journal of Renal Nutrition

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Objective: Low-potassium diets are recommended to reduce serum potassium (Sk) and prevent complications of chronic kidney disease (CKD), but evidence underpinning this recommendation has not been systematically reviewed and synthesized. We conducted a systematic review comparing change in Sk, CKD progression, and mortality between those on a low-potassium versus unrestricted potassium diet.Methods: We searched Medline, AMED, PsycINFO, CINAHL, Cochrane Central Register of Controlled Trials, and Clinicaltrials.org from inception to 3 April 2018. We included randomized and observational studies that compared these outcomes in adults with CKD who ate a restricted versus unrestricted amount of dietary potassium. We pooled mean change in Sk and adjusted hazard ratios of disease progression and mortality using random-effects meta-analyses.Results: We identified 5,563 articles, of which seven studies (3,489 participants) met our inclusion criteria. We found very lowquality evidence that restricted (1,295 mg/d) versus unrestricted (1,570 mg/d) dietary potassium lowered Sk by 20.22 mEq/L (95% confidence interval [CI]: 20.33, 20.10; I 2 5 0%). Higher (4,558 mg/d) versus lower (1,725 mg/d) dietary potassium was not significantly associated with disease progression (hazard ratio [HR]: 1.14, 95% CI: [0.77, 1.70] I 2 5 57%). Higher (4,414 mg/d) compared with lower (1,670 mg/d) dietary potassium intake was not significantly associated with reduced mortality risk (HR: 0.80, 95% CI: [0.46, 1.41] I 2 5 78%).Conclusions: Very-low-quality evidence supports consensus that dietary potassium restriction reduces Sk in normokalemia but whether this is associated with risk of death in those with CKD is uncertain. High-quality randomized controlled trials are needed.

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Correlation of Dietary Intakes and Biochemical Determinates of Nutrition in Hemodialysis Patients

Cited by 13 publications

References 12 publications

Dietary intakes and some biochemical markers in hemodialysis patients

Dietary intakes and some biochemical markers in hemodialysis patients

Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis

CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis

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