2009
DOI: 10.1007/s10973-009-0310-2
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Correlation of humic substances chemical properties and their thermo-oxidative degradation kinetics

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Cited by 5 publications
(6 citation statements)
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“…This behavior is caused by a typical chelate effect due to that metal ions are complexed by more than one active binding site of humic acid [21,35]. The chelate effect observed in cation adsorption by humic acid confirms the stabilization of the supramolecular aggregates of humic acid by mordant action with metal ions [4,36].…”
Section: Calorimetric Titrationmentioning
confidence: 67%
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“…This behavior is caused by a typical chelate effect due to that metal ions are complexed by more than one active binding site of humic acid [21,35]. The chelate effect observed in cation adsorption by humic acid confirms the stabilization of the supramolecular aggregates of humic acid by mordant action with metal ions [4,36].…”
Section: Calorimetric Titrationmentioning
confidence: 67%
“…HA infrared spectrum, Fig. 2, displays typical peaks characteristic of HA, such as: (i) a strong and very broad band at 3500-3000 cm −1 assigned to OH stretching of alcohol, phenol, and carboxylic groups; (ii) bands at 2922 and 2851 cm −1 are related to CH stretching of sp 3 carbon; (iii) broad bands between 1720 and 1650 cm −1 assigned to C=O of amides, ketones, ester, and carboxylic acid groups; (iv) other broad bands at 1600-1500 cm −1 assigned to COO − symmetric stretching frequencies and assigned to C=C aromatic groups; (v) the broad bands between 1400 and 1300 cm −1 , attributed to OH deformation and COO − antisymmetric stretching which are characteristic for HA molecules; (vi) broad bands between 1290 and 1100 cm −1 attributed to aromatic C and to C-O stretching frequencies of phenol and aliphatic groups, and also assigned to OH deformation of -COOH; and (v) peaks between 1120 and 1000 cm −1 attributed to C-O of polysaccharides [21]. The main absorbance bands and corresponding assignments obtained for HA are listed in Table 2 and all peaks are in agreement with the literature [1,6,15,16,[18][19][20][21].…”
Section: Characterizationmentioning
confidence: 99%
“…It has been applied to study transformation in clay minerals (Plante et al 2009) as well as thermal degradation processes in soil organic matter (SOM) including pyrolysis (Leinweber et al 1992) and thermal combustion (Dell'Abate et al 2000Provenzano et al 2000;Kucerik et al 2009;Siewert 2004). The most widely used thermoanalytical techniques include thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC).…”
Section: Introductionmentioning
confidence: 99%
“…However, in the temperature range considered, evaporation or sublimation of organic compounds may also have occurred. [69] Fluctuation of the DTA curve for the ~m1 stage does not allow for a clear indication of the thermal effect of the observed processes. However, it is supposed that little change in the endo direction is caused by the dehydration or dehydroxylation of the sample, which has been primally overlapped by the exo-peak from decomposition of HC compounds.…”
Section: Thermal Analysis Resultsmentioning
confidence: 98%