MICs were determined by broth microdilution tests performed according to NCCLS guidelines by using RPMI 1640 as the test medium and the following interpretive breakpoints: susceptible (S), <4 g/ml; intermediate (I), 8 to 16 g/ml; resistant (R), >32 g/ml. 5FC was very active against the 8,803 Candida isolates (MIC 90 , 1 g/ml), 95% S. A total of 99 to 100% of C. glabrata (MIC 90 , 0.12 g/ml), C. parapsilosis (MIC 90 , 0.25 g/ml), C. dubliniensis (MIC 90 , 0.12 g/ml), C. guilliermondii (MIC 90 , 0.5 g/ml), and C. kefyr (MIC 90 , 1 g/ml) were susceptible to 5FC at the NCCLS breakpoint. C. albicans (MIC 90 , 1 g/ml; 97% S) and C. tropicalis (MIC 90 , 1 g/ml; 92% S) were only slightly less susceptible. In contrast, C. krusei was the least susceptible species: 5% S; MIC 90 , 32 g/ml. Primary resistance to 5FC is very uncommon among Candida spp. (95% S, 2% I, and 3% R), with the exception of C. krusei (5% S, 67% I, and 28% R). The in vitro activity of 5FC, combined with previous data demonstrating a prolonged post-antifungal effect (2.5 to 4 h) and concentration-independent activity (optimized at 4؋ MIC), suggest that 5FC could be used in lower doses to reduce host toxicity while maintaining antifungal efficacy.