Correlation of pre-operative nutritional condition with post-operative complications in surgical treatment for oesophageal carcinoma

Nozoe, Tetsuo; Kimura, Yasue; Ishida, M.; Saeki, Hiroshi; Korenaga, Daisuke; Sugimachi, Keizō

doi:10.1053/ejso.2002.1257

Cited by 226 publications

(184 citation statements)

References 22 publications

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“…Other tools that have been studied in cancer patients is the Prognostic Nutritional Index (PNI), the Nutritional Risk Screening 2002 (NRS 2002), the Controlling Nutritional Status (CONUT) and the Nutritional Risk Index (NRI). Esophagectomized patients with a high Prognostic Nutritional Index-a tool which includes serum albumin and absolute peripheral lymphocyte count-had a higher prevalence of postoperative complications [24]. These results are in accordance with later studies, indicating that nutritional status preoperatively, expressed as PNI, was significantly related with the occurrence of severe complications and was a predictive factor for long-term survival [25,26].…”

Section: Methods Of Nutritional Assessment and Impact On Clinical Outsupporting

confidence: 85%

Nutritional Management of Esophageal Cancer Patients

Schizas¹,

Lidoriki²,

Moris³

et al. 2017

Esophageal Abnormalities

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Esophageal cancer is associated with malnutrition in the vast majority of patients. This phenomenon is partly attributed to the disease process itself, the location of the tumor and other factors, such as dysphagia which is often accentuated due to chemotherapy/ radiotherapy treatment or surgical intervention. The poor nutritional status of these patients is often related to the presence of cancer cachexia, altered metabolism, and tissue wasting. Malnutrition in this patient population affects quality of life, worsens patient's tolerance to chemotherapy and accounts for lower survival. Nutritional management of these patients includes both proper nutritional assessment and support and might prevent, to a certain extent, the manifestation of malnutrition-related consequences. The purpose of this article is to review the current literature in order to focus on the etiology and diagnosis of malnutrition in esophageal cancer patients, emphasizing also on the optimal nutritional support during multimodality treatment.

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Section: Methods Of Nutritional Assessment and Impact On Clinical Outsupporting

confidence: 85%

Nutritional Management of Esophageal Cancer Patients

Schizas¹,

Lidoriki²,

Moris³

et al. 2017

Esophageal Abnormalities

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“…However, NLR did not significantly influence the mortality from all-cause or cancer among healthy individuals. In our study, Onodera's PNI, known as a possible predictor of survival in patients with pancreatic (41), esophageal (42), and gastric cancer (43), was significantly related to mortality from allcause and cancer in healthy population. This result suggests that nutritional decline in both sexes and low-grade inflammation in men are possible predictors of all-cause and cancer mortality in apparently cancer-free Koreans.…”

Section: Discussionmentioning

confidence: 54%

High-Sensitivity C-Reactive Protein Levels and Cancer Mortality

Kwon

Kim

et al. 2012

Cancer Epidemiology, Biomarkers &Amp; Prevention

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Background: High-sensitivity C-reactive protein (hs-CRP) is an important inflammatory marker, and inflammation is known to be involved in the initiation and progression of cancer. We investigated the association between serum hs-CRP levels and all-cause mortality, cancer mortality, and site-specific cancer mortality in apparently cancer-free Koreans.Methods: A total of 33,567 participants who underwent routine check-ups at a single tertiary hospital healthscreening center between May 1995 and December 2006, and whose serum hs-CRP level data were available, were included in the study. Baseline serum hs-CRP levels were obtained and subjects were followed up for mortality from baseline examination until December 31, 2008.Results: During an average follow-up of 9.4 years, 1,054 deaths, including 506 cancer deaths, were recorded. The adjusted HRs (aHR; 95% confidence interval [CI]) of subjects with hs-CRP !3 mg/L for all-cause and cancer-related mortality were 1.38 (1.15-1.66) and 1.61 (1.25-2.07) in men, and 1.29 (0.94-1.77) and 1.24 (0.75-2.06) in women, respectively, compared with subjects with hs-CRP 1 mg/L. Elevated hs-CRP was also associated with an increased risk of site-specific mortality from lung cancer for sexes combined (2.53 [1.57- 4.06]).Conclusions: This study suggests that elevated levels of hs-CRP in apparently cancer-free individuals may be associated with increased mortality from all-causes and cancer, in particular, lung cancer in men, but not in women.Impact: As a marker for chronic inflammation, hs-CRP assists in the identification of subjects with an increased risk of cancer death. Cancer Epidemiol Biomarkers Prev; 21(11); 2076-86. Ó2012 AACR.

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“…The prevalence of cancer-related malnutrition ranges from 30% to 64% in inpatients and is related to an increased risk for adverse clinical outcome [1][2][3][4][5][6][7], poor quality of life, and lower survival rates [8][9][10]. In addition, as many as 20% of cancer patients die from the effects of malnutrition rather than from the malignancy [11].…”

Section: Introductionmentioning

confidence: 99%

Nutritional screening tools in daily clinical practice: the focus on cancer

Leuenberger

Kurmann

Stanga

2010

Support Care Cancer

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Introduction Malnutrition is a common and under-recognized problem in cancer patients. It has been correlated to a large number of physical, psychological, and clinically relevant adverse effects in oncology patients, including impaired tolerance to anticancer therapy, adverse reactions, and reduced quality of life. Consequently, tailored strategies to identify patients at nutritional risk are essential to implement nutritional support effectively and to reduce cancer morbidity.

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Correlation of pre-operative nutritional condition with post-operative complications in surgical treatment for oesophageal carcinoma

Cited by 226 publications

References 22 publications

Nutritional Management of Esophageal Cancer Patients

Nutritional Management of Esophageal Cancer Patients

High-Sensitivity C-Reactive Protein Levels and Cancer Mortality

Nutritional screening tools in daily clinical practice: the focus on cancer

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