“…It enabled, among others, to find molecular targets of many bioactive molecules (e.g., drugs, for example, antitumor lipids, abbr. antitumor lipids (ATLs), antimicrobial agents, or food supplements–unsaturated fatty acids or stanols), their mechanism of action − and the reason for their selectivity , or toxicity. − It also allowed us to understand how changing the composition of the membrane and the mutual proportions of its components (e.g., cholesterol-to-phospholipid ratio; sphingolipid content; unsaturation of the phospholipids fatty acids) changes the stiffness of the membranes. Such variations occur in the physiological conditions (for example, when following a specific diet, taking various medications, or even during physical activity), as well as are characteristic for the development of many pathological effects (related to cancer or other diseases, like anemia, or in poisoning (e.g., with ethanol)).…”