2017
DOI: 10.5455/njppp.2017.7.0515606052017
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Correlation of serum creatinine and urea with glycemic index and duration of diabetes in Type 1 and Type 2 diabetes mellitus: A comparative study

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Cited by 28 publications
(30 citation statements)
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“…Therefore, the elevated levels of serum urea were likely due to the glomerular and tubular damage. Similar results were revealed by other studies [ 36 , 38 ] where serum urea was significantly raised in diabetic subjects. Conversely, the administration of AD, diminished serum concentration of urea in treated diabetic rats, especially the 400 mg/KgBW treatment which reduced serum urea by 22.5%.…”
Section: Discussionsupporting
confidence: 92%
“…Therefore, the elevated levels of serum urea were likely due to the glomerular and tubular damage. Similar results were revealed by other studies [ 36 , 38 ] where serum urea was significantly raised in diabetic subjects. Conversely, the administration of AD, diminished serum concentration of urea in treated diabetic rats, especially the 400 mg/KgBW treatment which reduced serum urea by 22.5%.…”
Section: Discussionsupporting
confidence: 92%
“…For example, in 2009, Harita et al [75] confirmed that low serum creatinine levels were associated with an increased risk of type 2 diabetes mellitus and dysglycemia. This was also confirmed in the recent studies conducted by Takeuchi et al [76] and Chutani and Pande [77]. Creatinine is produced after the pyrophosphate cleavage of phosphocreatine to produce energy for muscle activity.…”
Section: Discussionsupporting
confidence: 75%
“…This can occur because an increase in blood sugar levels usually begins after the age of forty when the kidneys are unable to filter glucose in the long term and other chronic kidney triggers, such as hypertension, dyslipidemia, and obesity. This study is in accordance with research conducted by Arun Chutani and Sonali Pande in 2017 which states there is no correlation between HbA1c levels with cardar ureum and there is no correlation between HbA1c levels with creatinine levels [9].…”
Section: Discussionsupporting
confidence: 92%