Glass has been produced and used since ancient times because of its malleability at moderate temperatures and its more or less pronounced optical clarity. The latter characteristic makes optical spectroscopic methods ideally suited for its study. Glass has not only been produced to make glass artefacts, in fact the largest range of glass compositions was prepared by potters in order to coat pottery with glazes and to apply complex enamelled coatings to make porous ceramic bodies impermeable or for decorative purposes. Enamels have also been deposited on metals, mainly copper and its alloys, since the earliest times. All of these uses require the preparation of glass compositions ranging from a high silica content (typically 11 SiO 2 , ∼1 K 2 O for porcelain glazes melting at ∼1400 • C) to a low-melting lead-rich glass (PbO−SiO 2 ) with a melting temperature below 600 • C [1].All applications in the science, art and technology of glasses, glazes and enamels consist of a controlled modification of the three-dimensional Si−O network by replacement of Si 4+ covalently bonded atoms by noncovalently bonded atoms, hence decreasing the number of Si−O bridges and the connectivity of the network, that is, modifying the glass nanostructure. Consequently, the melting temperature decreases and many other physical/chemical properties related to the density and network connectivity, such as thermal expansion, chemical resistance, and so on are modified accordingly. This was performed more or less empirically by glass-makers by mixing a glass former, namely silica, with low-melting temperature compounds, such as soda-or potash-rich materials. Grinding the materials is the most difficult aspect in preparing ceramics and glass batches, and therefore ancient glassmakers and potters used natural fine silica powders (fine sand or roasted flint pebbles crumbled by dipping in water) as glass formers and some fine-grained minerals, shells Modern Methods for Analysing Archaeological and Historical Glass, First Edition. Edited by Koen Janssens.