Corrigendum to ‘Radio frequency disinfestation treatments for dried fruit: Dielectric properties’ [LWT – Food Sci Technol 50 (2013) 746–754]

Alfaifi, Bandar; Wang, Shaojin; Tang, Juming; Rasco, Barbara; Sablani, Shyam S.; Jiao, Yang

doi:10.1016/j.lwt.2014.02.059

LWT - Food Science and Technology

2014

DOI: 10.1016/j.lwt.2014.02.059

|View full text |Cite

Corrigendum to ‘Radio frequency disinfestation treatments for dried fruit: Dielectric properties’ [LWT – Food Sci Technol 50 (2013) 746–754]

Bandar Alfaifi¹,

Shaojin Wang²,

Juming Tang³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2015

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Relationship between moisture content and electrical impedance of carrot slices during drying

Kertész¹,

Hlaváčová

Vozáry³

et al. 2015

International Agrophysics

View full text Add to dashboard Cite

A b s t r a c t. Electrical properties of food materials can give information about the inner structure and physiological state of biological tissues. Generally, the process of drying of fruits and vegetables is followed by weight loss. The aim of this study was to measure the impedance spectra of carrot slices during drying and to correlate impedance parameters to moisture content in different drying periods. Cylindrical slices were cut out from the carrot root along the axis. The slices were dried in a Venticell 111 air oven at 50°C. The weight of the slices was measured with a Denver SI-603 electronic analytical and precision balance. The weighing of the samples was performed every 30 min at the beginning of drying and every 60 min after the process. The moisture content of the samples was calculated on wet basis. The magnitude and phase angle of electrical impedance of the slices were measured with HP 4284A and 4285A precision LCR meters in the frequency range from 30 Hz to 1 MHz and from 75 kHz to 30 MHz, respectively, at voltage 1 V. The impedance measurement was performed after weighting. The change in the magnitude of impedance during drying showed a good correlation with the change in the moisture content.

show abstract

Relationship between moisture content and electrical impedance of carrot slices during drying

Kertész¹,

Hlaváčová

Vozáry³

et al. 2015

International Agrophysics

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Corrigendum to ‘Radio frequency disinfestation treatments for dried fruit: Dielectric properties’ [LWT – Food Sci Technol 50 (2013) 746–754]

Cited by 1 publication

References 0 publications

Relationship between moisture content and electrical impedance of carrot slices during drying

Relationship between moisture content and electrical impedance of carrot slices during drying

Contact Info

Product

Resources

About