2021
DOI: 10.1002/maco.202112511
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Corrosion inhibition of amino acids for 316L stainless steel and synergistic effect of I ions: Experimental and theoretical studies

Abstract: The inhibition effect of amino acids L-lysine (Lys) and L-arginine (Arg), which serve as inhibition films for corrosion of 316L stainless steel in 0.5 M NaCl solution, is studied by electrochemical measurements. The adsorption of the inhibitor molecules on the steel surface is studied by Fourier transformed infrared spectroscopy (FTIR) and surface-enhanced Raman spectroscopy (SERS), accompanied by the characterization of the metal surface by scanning electron microscopy (SEM). All in all, Lys or Arg can obviou… Show more

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Cited by 12 publications
(1 citation statement)
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“…Figure 9 shows the PDP curves for Trp and Phe in comparison with C0 (inhibitor‐free solution) at 240 h. From the figure and table of electrochemical parameters, it can be clearly deduced that both amino acids work as anodic inhibitors as the shift in potential is more than 85 mV and that too toward the noble side. [ 52 ] This means that the inhibition of the metal dissolution process is greater; additionally, there was no change in the trend of the cathodic domain, indicating that the oxidation reaction was not much affected in the presence of Phe and Trp . In a solution with pH ≥ 8.16, the amino acids get deprotonated and carry a negative charge on them (anionic state).…”
Section: Resultsmentioning
confidence: 99%
“…Figure 9 shows the PDP curves for Trp and Phe in comparison with C0 (inhibitor‐free solution) at 240 h. From the figure and table of electrochemical parameters, it can be clearly deduced that both amino acids work as anodic inhibitors as the shift in potential is more than 85 mV and that too toward the noble side. [ 52 ] This means that the inhibition of the metal dissolution process is greater; additionally, there was no change in the trend of the cathodic domain, indicating that the oxidation reaction was not much affected in the presence of Phe and Trp . In a solution with pH ≥ 8.16, the amino acids get deprotonated and carry a negative charge on them (anionic state).…”
Section: Resultsmentioning
confidence: 99%