“…l -Glutamic acid ( l -Glu), known as a significant excitatory amino acid neurotransmitter that influences brain functions like learning and memory in the mammalian nervous system; 1,2 serves as a nitrogen source in most mammals; 3 acts as a flavor enhancer and is commonly found in diverse foods 4 and seasonings at concentrations lower than 30 mg kg −1 ; 5 and causes certain neurological diseases such as chorea 6 and Parkinson's syndrome, 7 as well as some adverse reactions such as headache, stomach ache, and obsessive compulsive disorder, 8–10 has been found to play an indispensable role in various areas such as metabolism and control of organisms, diagnosis and treatment of diseases, and development of pharmaceutical and food industries. 11–15 Additionally, glutamate also acts as an intercellular signalling molecule 16 and moderator 17 in plants.…”