“…Major fatty acids are C 16:0 and C 18:1 o9c (Bernard et al 1991). Some species contain varying amounts of tuberculostearic acid (10-methyl C 18:0 ) ( > Table 12.1) which was detected in Corynebacterium ammoniagenes (Collins 1987a), Corynebacterium appendicis (Yassin et al 2002a), Corynebacterium aurimucosum (Yassin et al 2002b), Corynebacterium bovis (Funke et al 1997b), Corynebacterium confusum (Funke et al 1998a), Corynebacterium deserti (Zhou et al 2012), Corynebacterium jeikeium (Jackman et al 1987), Corynebacterium kroppenstedtii Funke et al 1997d), Corynebacterium mycetoides (Bernard et al 1991), Corynebacterium nuruki (Shin et al 2011a), Corynebacterium pilosum (Bernard et al 1991), Corynebacterium sputi (Yassin and Siering 2008), Corynebacterium stationis , Corynebacterium terpenotabidum (Takeuchi et al 1999), Corynebacterium tuberculostearicum (Feurer et al 2004), Corynebacterium urealyticum (Pitcher et al 1992), Corynebacterium ureicelerivorans (Yassin 2007), Corynebacterium variabile (Collins 1987a), and Turicella otitidis (Funke et al 1994). A remarkable variability in the G+C content of the genomic DNA of Corynebacterium species has been detected ( > Table 12.1), as the lowest value was reported for Corynebacterium kutscheri ($46 mol%) and the highest for Corynebacterium auris (74 mol%).…”