2022
DOI: 10.3390/antiox11101925
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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

Abstract: The fishery industry generates large amounts of waste (20–75% (w/w) of the total caught fish weight). The recovery of bioactive compounds from residues and their incorporation in cosmetics represents a promising market opportunity and may contribute to a sustainable valorisation of the sector. In this work, protein-rich extracts obtained by high-pressure technologies (supercritical CO2 and subcritical water) from sardine (Sardina pilchardus) waste and codfish (Gadus morhua) frames were characterized regarding … Show more

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Cited by 6 publications
(2 citation statements)
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“…The ORAC assay was performed to assess the antioxidant activity of each sample, following the method developed by Huang et al [24], with minor modifications as reported previously [25]. This method measures the capacity of the samples to protect the disodium fluorescein (FL) from oxidation by peroxyl radicals (ROO • ).…”
Section: Antioxidant Activity Through Oxygen Radical Absorbance Capac...mentioning
confidence: 99%
“…The ORAC assay was performed to assess the antioxidant activity of each sample, following the method developed by Huang et al [24], with minor modifications as reported previously [25]. This method measures the capacity of the samples to protect the disodium fluorescein (FL) from oxidation by peroxyl radicals (ROO • ).…”
Section: Antioxidant Activity Through Oxygen Radical Absorbance Capac...mentioning
confidence: 99%
“…Protein extracts from diverse sources have been suggested for use in cosmeceuticals. Extracts obtained from sardine and codfish have been noted for their antioxidant, anti-aging, and anti-hyperpigmentation properties [ 10 ]. Protein extracts from Ulva intestinalis , a green alga, have been documented to stimulate in vitro collagen and hyaluronic acid production by human dermal fibroblasts [ 11 ].…”
Section: Introductionmentioning
confidence: 99%