It is the position of Dietitians Australia that clients can receive high-quality and effective dietetic services such as Medical Nutrition Therapy (MNT) delivered via telehealth. Outcomes of telehealth-delivered dietetic consultations are comparable to those delivered in-person, without requiring higher levels of additional training nor compromising quality of service provision. Dietitians Australia recommends that policy makers and healthcare funders broaden the recognition for telehealthdelivered dietetic consultations as a responsive and cost-effective alternative or complement to traditional in-person delivery of dietetic services. The successful implementation of telehealth can help to address health and service inequalities, improve access to effective nutrition services, and support people with chronic disease to optimise their diet-related health and well-being, regardless of their location, income or literacy level, thereby addressing current inequities. K E Y W O R D S chronic disease, diet, digital health, nutrition, telehealth 1 | BACKGROUND Nutrition-related chronic diseases are the leading cause of ill health in Australia. 1 Within the next 5 years, it is estimated that over 75% of Australian adults will be living with overweight or obesity. 2 One in two Australian adults have a chronic disease, with over seven million (35% of the Australian population) living with nutrition-related chronic disease, including type 2 diabetes, cardiovascular disease, obesity, diet-related cancer, chronic kidney disease and mental health conditions. 1,3 Australia, like many developed countries, has an ageing population, which presents a significant challenge for the healthcare system. Together these will drive up healthcare expenditure and present a multitude of additional societal, geographical and workforce challenges for the healthcare system to manage. 4 Telehealth-delivered nutrition consultations offer a flexible modality to provide effective and cost-effective medical nutrition therapy (MNT), regular monitoring and support to the large numbers of people in the community requiring dietetic services, in particular those with obesity 5 and nutrition-related chronic disease. 6,7 According to the World Health Organisation, the term "telehealth" refers to the remote delivery of health services using information and communication technologies to exchange health information, either synchronously Authors are members of the Dietitians Australia Telehealth Working Group