Cost?benefit analysis of HACCP implementation in the Mexican meat industry

Maldonado, E.S.

doi:10.1016/s0956-7135(04)00084-2

Cited by 7 publications

(13 citation statements)

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“…Benefits resulting from the implementation of HACCP systems have been identified (Fsai, 2009;Taylor, 2001;CFS, 2007;IFC, 2011;Maldonado et al, 2005) and some are described below:…”

Section: What Is the Role Of Private Sector?mentioning

confidence: 99%

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

Khalid¹

2015

Turkish JAF Sci.Tech.

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In Afghanistan food safety is managed by several ministries including Ministry of Public Health, Ministry of Agriculture, Ministry of Commerce and municipalities. There is no food law but multiple ministerial decrees which ensure if GMP is implemented well. There is no legal requirement to get food safety certification. Hazard analysis and critical control point (HACCP) is recognized as a key part of food safety management practice in the global food industry and can be applied at any stage of the food supply chain. This article discusses accepted approaches to the application of HACCP principles for the development, implementation, and maintenance of HACCP plan. It is intended as an introduction to food safety system in Afghanistan, giving propositions to government on how to apply the principles in a stepwise approach, and showing how HACCP benefit public and private sector and also suggesting ways how to adapt this approach in the food businesses.

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“…Benefits resulting from the implementation of HACCP systems have been identified (Fsai, 2009;Taylor, 2001;CFS, 2007;IFC, 2011;Maldonado et al, 2005) and some are described below:…”

Section: What Is the Role Of Private Sector?mentioning

confidence: 99%

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

Khalid¹

2015

Turkish JAF Sci.Tech.

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“…Hobbs, 2010). This set of rules is nowadays mandatory in the meat & poultry industry (cf Unnevehr and Jensen, 1999;Maldonado et al, 2005). However, it is also costly to the industry (Bremmers et al, 2010;Hobbs, 2010).…”

Section: The Problem Of Food Safety and Qualitymentioning

confidence: 99%

Legal-economic barriers to price transfers in food supply chains

et al. 2012

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Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector that is able to prevent compensation to protect consumers' and own economic interests. Regulatory impediments of European law, especially with respect to foodstuffs, can adversely be utilized as barriers to protect the interest downstream the supply chain. The problem is that legal-economic instruments which can serve to smooth price volatility in supply markets can also opportunistically be used at the expense of the middlesection in food supply chains (i.e., mainly small and medium sized producers). The aim of this article is to identify the legal-economic mechanisms that effect price transfers in food supply chains in the European Union and define policy adjustments to improve pricing mechanisms, while safeguarding the interests of the processing industry. Policy alternatives to improve the smooth functioning of notably intermediate markets in food supply chains are the restructuring of competition law, improved processor information management and creating transparency of value added in the supply chain by means of labelling devices.

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“…Subsequently, HACCP has been recognised internationally as a logical tool for the adaptation of traditional inspection methods to a modern, science-based, food safety system (Mayes, 1993;Maldonado et al, 2005;Sun and Ockerman, 2005). The application of HACCP in aquaculture aims to ensure the comprehensive monitoring and management of factors relevant to the operation of an aquaculture facility.…”

Section: Introductionmentioning

confidence: 99%

An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China

Song¹,

Wu²,

Wu³

et al. 2013

Afr. J. Agric. Res.

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The quality and safety of aquatic products has always been the first priority in food quality control in China. The Hazard Analysis and Critical Control Points (HACCP) is recognized as an effective system designed to improve food safety. To promote the establishment and implementation of the HACCP system in the aquaculture industry in China, the paper analyzed potential hazards in the cage aquaculture of Siniperca scherzei and defined the critical control point. Meanwhile, the table of HACCP plan was established.

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Cost?benefit analysis of HACCP implementation in the Mexican meat industry

Cited by 7 publications

References 0 publications

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

Legal-economic barriers to price transfers in food supply chains

An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China

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