Cost-Effective Cultivation of Native PGPB Sinorhizobium Strains in a Homemade Bioreactor for Enhanced Plant Growth

Manzano-Gómez, Luis Alberto; Rincón-Rosales, Reiner; Flores-Felix, José David; Gen-Jimenez, Adriana; Ruíz-Valdiviezo, Víctor Manuel; Ventura-Canseco, Lucia María Cristina; Rincón-Molina, Francisco Alexander; Villalobos-Maldonado, Juan José; Rincón-Molina, Clara Ivette

doi:10.3390/bioengineering10080960

Cited by 2 publications

References 48 publications

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Strengthening Community Resilience in the Face of Environmental and Economic Challenges in Southeast Mexico

Oropeza-Tosca,

Rincón-Molina,

Notario-Priego

et al. 2024

RGSA

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Objective: The problems in the sustainable management of natural resources in their fishing practices in the community of Aztlán Quinta Seccion Palomillal in Tabasco, Mexico, are analyzed to develop community solutions and improve sustainability and socioeconomic results. Theoretical Framework: It is based on the theory of sustainability (World Commission on Environment and Development, 1987, p. 43), the natural resources management model (Natural Resources Commission, 2012, p. 3) and the theory of participatory research (Reason & Bradbury, 2008, p. These frameworks are the context in which fishing practices are developed in the community, serving as a relevant case study for southeastern Mexico, facilitating the analysis of the problems and proposed solutions. Method: A qualitative case study design focused on community-based participatory research was applied, involving key community actors, including fishermen and leaders of the fishing cooperative. Data collection was through semi-structured interviews, focus groups and participant observation. The interviews were designed to learn about challenges in resource management, while focus groups facilitated discussions about possible solutions. Participant observations were carried out during community meetings and the sociocultural and environmental context. Results and Discussion: The problems of sediment accumulation, the presence of invasive species, the lack of adequate infrastructure and low educational levels were identified. There is an urgency to implement strategies that combine traditional knowledge with modern practices to improve the sustainability of fishing activities. The importance of community participation is highlighted. Research Implications: It has significant practical and theoretical implications for sustainable resource management in rural fishing communities and can be applied in other similar rural contexts and contributes to the theoretical development of community-based participatory research. Originality/Value: An innovative community-based participatory research approach is applied for sustainable natural resource management in a rural fishing community, replicable for sustainable resource management in vulnerable contexts.

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Strengthening Community Resilience in the Face of Environmental and Economic Challenges in Southeast Mexico

Oropeza-Tosca,

Rincón-Molina,

Notario-Priego

et al. 2024

RGSA

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Perspective Chapter: Development of Business in Rural Southeastern Mexican Communities and Environmental Awareness

Rubí Oropeza-Tosca,

Ivette Rincón-Molina,

Baptista

et al. 2024

Degrowth and Green Growth - Sustainable Innovation [Working Title]

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This study explores the relationship between gastronomic tourism and various Sustainable Development Goals (SDGs), emphasizing how sustainable practices in food production and tourism contribute to local economies and environmental awareness. Specifically, it highlights the impact of such tourism on rural communities of Southeastern Mexico, particularly in Tabasco, where gastronomic tourism supports SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), SDG 2 (Zero Hunger), and SDG 13 (Climate Action). The study focuses on inter-institutional collaboration, using the local cultural symbol, the “tropical gar”, as a case study to preserve culinary traditions while fostering socioeconomic growth. It showcases how promoting sustainable fishing, local ingredients, and traditional recipes can enhance local identity, conserve natural resources, and offer visitors a unique cultural experience. Moreover, it underscores the significance of partnerships (SDG 17) between educational institutions, government entities, and local cooperatives to develop sustainable tourism that supports regional development. The findings suggest that sustainable gastronomic tourism can create employment opportunities, encourage sustainable agricultural practices, and contribute to food security and poverty alleviation through responsible environmental management and cultural preservation.

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Cost-Effective Cultivation of Native PGPB Sinorhizobium Strains in a Homemade Bioreactor for Enhanced Plant Growth

Cited by 2 publications

References 48 publications

Strengthening Community Resilience in the Face of Environmental and Economic Challenges in Southeast Mexico

Strengthening Community Resilience in the Face of Environmental and Economic Challenges in Southeast Mexico

Perspective Chapter: Development of Business in Rural Southeastern Mexican Communities and Environmental Awareness

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