2019
DOI: 10.1016/j.scitotenv.2018.11.225
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Cost-effective opportunities for climate change mitigation in Indian agriculture

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Cited by 127 publications
(67 citation statements)
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“…This subsequently improves rumen fermentation, reduces loss of feed energy, and enhances animal health and production, shelf-life, and fatty profile of beef [62,70]. Although the adaptation to climate change is necessary to safeguard food and nutrition security, whilst ensuring sustainable livelihoods of rural farmers, mitigation of enteric greenhouse gas emissions can lessen the extent of climate change and future needs for adaptation [71]. Further research is warranted to provide more evidence to justify development of feed innovations and policy intervention strategies that will promote wide adoption of PBP for sustainable beef production from the indigenous cattle breeds.…”
Section: Cattle Feeding Strategiesmentioning
confidence: 99%
“…This subsequently improves rumen fermentation, reduces loss of feed energy, and enhances animal health and production, shelf-life, and fatty profile of beef [62,70]. Although the adaptation to climate change is necessary to safeguard food and nutrition security, whilst ensuring sustainable livelihoods of rural farmers, mitigation of enteric greenhouse gas emissions can lessen the extent of climate change and future needs for adaptation [71]. Further research is warranted to provide more evidence to justify development of feed innovations and policy intervention strategies that will promote wide adoption of PBP for sustainable beef production from the indigenous cattle breeds.…”
Section: Cattle Feeding Strategiesmentioning
confidence: 99%
“…For example, green fodder supplements and increased concentrate in the rations of ruminants in India would have the potential to mitigate ca. 3.4 TgCO 2 e year −1 (Sapkota et al 2019). Similarly, improved manure management through the establishment of large biogas plants has the potential to save ca.…”
Section: Improved Livestock Managementmentioning
confidence: 99%
“…All the crops, soil, and livestock management practices aimed toward increasing efficient use of water, nutrients, energy, and other production inputs, and those which increase crop/livestock production/productivity, lead to GHG mitigation. A bottom-up analysis in India, which can be generalized for South Asia, suggests that about 80% of the total technical mitigation potential (67.5 out of 85.5 TgCO 2 e year −1 ) in agriculture can be obtained by adopting cost-beneficial mitigation options (Sapkota et al 2019). Cost-beneficial mitigation measures in South Asia that can be implemented through proper policy and programs include zero tillage, site-specific nutrient management, alternate wetting and drying in rice, provision of highly digestible fodder and inclusion of energy-dense food for livestock, and improved manure management.…”
Section: Barriers To the Adoption Of Mitigation Measures In South Asiamentioning
confidence: 99%
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“…Modern agriculture faces many difficult challenges. On the one hand, there is an urgent need to develop modern technological solutions that would guarantee continuous cheap production of food with high-quality parameters [1], on the other one, there is a need to reduce the negative impact on the natural environment [2]. Currently, there is no doubt that agriculture, like any production activity, is a real threat to the environment [3,4], and reducing this threat is one of the priorities of the modern food production economy.…”
Section: Introductionmentioning
confidence: 99%