“…Each study used a different method for nutritional assessment, with most studies using a combination of various nutritional assessment tools, parameters, and indicators. The most commonly used tools to screen or assess for malnutrition were Subjective Global Assessment/Patient-Generated-Subjective Global Assessment ( 8 , 27 , 31 , 35 , 51 ), Nutrition Risk Screening-2002 ( 8 , 19 , 51 , 52 ), Mini Nutritional Assessment ( 23 , 28 , 40 , 41 ), Simplified Nutritional Appetite Questionnaire ( 23 , 37 , 41 ), and Malnutrition Universal Screening Tool ( 22 , 46 ). The most common nutritional parameters were pre-albumin or albumin ( 18 , 19 , 23 , 34 , 38 , 41 , 46 ), which were reported by 19% ( n = 7) of studies as a nutritional parameter [although, it is not considered to robustly reflect nutritional status in patients with cancer ( 54 )], and 27% ( n = 10) reported use of food records or recalls ( 8 , 18 , 27 , 34 , 35 , 48 – 51 , 53 ).…”