“…Variables included in the inefficiency model (i.e., z it as defined in equation 9) are selected based on a combination of evidence from the empirical literature (i.e., previous dairy efficiency studies) as well as data availability. Typical variables hypothesized to influence efficiency include farming intensity, livestock quality, age and education of farmer, and access to technology (e.g., Jiang and Sharp, 2014;Mosheim and Lovell, 2009;Weersink et al, 1990). For this study, the variables included in the model are herd size, milk yield, butterfat, years farming, proportion of paid labor, proportion of purchased feed, debt-to-asset ratio, a regional dummy for a farm located in North or South Alberta, linear and quadratic time trends, and proportion of forage in the diet.…”