2020
DOI: 10.20546/ijcmas.2020.911.299
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Cost, Returns and Profitability of Kharif Groundnut in Solapur District of Maharashtra, India

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“…The crop produced 193827 tons overall, with a productivity of 1034 kg/ha. The most common groundnut cultivars grown in Maharashtra are TAG-24, JKG-194, AK-159, Phule Vyas, Phule Pragati, TG-26, and SB-11 [2]. Groundnuts are a good source of edible oil since they contain between 43 and 55 percent oil and 25 and 28 percent protein [3].…”
Section: Introductionmentioning
confidence: 99%
“…The crop produced 193827 tons overall, with a productivity of 1034 kg/ha. The most common groundnut cultivars grown in Maharashtra are TAG-24, JKG-194, AK-159, Phule Vyas, Phule Pragati, TG-26, and SB-11 [2]. Groundnuts are a good source of edible oil since they contain between 43 and 55 percent oil and 25 and 28 percent protein [3].…”
Section: Introductionmentioning
confidence: 99%
“…Oil concentration ranges from 44-50% depending on agro-climatic conditions. It has a good amount of protein content (22-30%), vitamins (E, K, and B complex), minerals including phosphorus, potassium, magnesium, and calcium, as well as certain phytosterols, making it an edible oil [4]. The seeds of groundutn can be crushed to produce groundnut meal as a byproduct and oil (animal feed).…”
Section: Introductionmentioning
confidence: 99%