“…Mitigating effect of MEAS against MTX‐induced toxicities is attributed to the antioxidant and anti‐inflammatory properties exhibited by bioactive phytoconstituents in MEAS. Vanillic acid (Calixto‐Campos et al., 2015; Kumar et al., 2011), p‐coumaric acid (Kilic & Yesiloglu, 2013; Pragasam et al., 2013), syringic acid (Li et al., 2018), ferulic acid (Mahmoud et al., 2020), gallic acid (Badhani et al., 2015; Kroes et al., 1992), catechin (Fan et al., 2017), naringenin (Chung et al., 2019; Rashmi et al., 2018), rutin (Selloum et al., 2003; Yang et al., 2008), costunolide (Eliza et al, 2010; Nan et al., 2020), betulin (Lee et al, 2019), villosin (Li et al., 2016), n‐hexadecanoic acid (Aparna et al., 2012), and so forth are some of the bioactive phytoconstituents in MEAS, which were reported to exhibit antioxidant/anti‐inflammatory potential. Hence, it can be concluded that the presence of these bioactive phytoconstituents confers A .…”