Vegetable Oils in Food Technology 2011
DOI: 10.1002/9781444339925.ch7
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Cottonseed Oil

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Cited by 7 publications
(4 citation statements)
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“…Similar results were observed for PC species profiles (Figure 10). There may be an overrepresentation of cyclic FA species in ESI-MS, but, in general, the TAG and PC lipid compositions by MALDI-MSI were similar to those obtained by conventional quantitative techniques, and these were all in good agreement with values reported in the literature for cottonseed lipid species quantified by other methods (e.g., high performance liquid chromatography/ thin layer chromatography/GC; Lísa and Holcapek, 2008;Dowd et al, 2010;Dowd, 2011). It should be noted that the same approach has been taken by Murphy and coworkers in comparison of each PC molecular species of rat brain cross sections between MALDI-MSI and liquid chromatography-MS/MS analysis, and quantitative agreement was found regardless of the tissue type (Hankin and Murphy, 2010).…”
Section: Discussionsupporting
confidence: 81%
“…Similar results were observed for PC species profiles (Figure 10). There may be an overrepresentation of cyclic FA species in ESI-MS, but, in general, the TAG and PC lipid compositions by MALDI-MSI were similar to those obtained by conventional quantitative techniques, and these were all in good agreement with values reported in the literature for cottonseed lipid species quantified by other methods (e.g., high performance liquid chromatography/ thin layer chromatography/GC; Lísa and Holcapek, 2008;Dowd et al, 2010;Dowd, 2011). It should be noted that the same approach has been taken by Murphy and coworkers in comparison of each PC molecular species of rat brain cross sections between MALDI-MSI and liquid chromatography-MS/MS analysis, and quantitative agreement was found regardless of the tissue type (Hankin and Murphy, 2010).…”
Section: Discussionsupporting
confidence: 81%
“…The fatty acid (FA) profile of CSO comprises linoleic (55.38%), oleic (14.53%), and palmitic (27.39%) acids residues (Okonkwo and Okafor, 2016). Because of its FA content, CSO has been cited as suitable for shortenings, margarines, salad oil and biofuels (Dowd, 2011). Furthermore, CSO contains bioactive compounds such as antioxidants, including tocopherols, sterols, and flavonoids (Mariod and Mattäus, 2011;Nix et al, 2017), as well as pigments (gossypol; Tian et al, 2016), which can be useful for the enrichment, fortification of flavour and stabilization of shelf life for food and medical applications.…”
Section: Introductionmentioning
confidence: 99%
“…Subroto et al found that increasing the moisture content of the kernel increases the phosphorus content of the oil (Subroto et al, 2015). (O'Brien, 2002). Indeed, B.aegyptiaca and C.pentandra oils contain a significant quantity of polyunsaturated acids 45.38 and 39.43%, respectively.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
“…Crude Cottonseed oil [31][32][33] Rapeseed oil c Quality parameters Acid value (mgKOH/g) 0.70 a 4.38 a 1.0-10.0 [31][32][33] A low level of iron (<4 ppm) and copper (0-0.1 ppm) was observed in the oils (Table 4). The metals in vegetable oils derived from raw materials or transported by contact with the manufacturing or storage equipment reduce the oxidation stability of the oils involved in rancidity processes (O'Brien, 2002;Agarwal et al, 2003;Garrido et al, 1994). The presence of iron and copper in hexane extracted oils indicates their natural origin.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%