1986
DOI: 10.1111/j.1748-1716.1986.tb07981.x
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Cough induced by stimulation of capsaicin‐sensitive sensory neurons in conscious guinea‐pigs

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Cited by 100 publications
(48 citation statements)
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“…However caution should be used in comparing antitussive effects of drugs on cough elicited by different irritant stimuli, such as citric acid and capsaicin. Although previous investigators have suggested that citric acid and capsaicin act by the same mechanism on the basis of neuropeptide depletion experiments using capsaicin (Forsberg & Karlsson, 1986), we have recently shown that citric acid can elicit cough by the same or different mechanisms as capsaicin depending upon the dose of citric acid administered (Bolser et al, 1991a). These observations underscore the importance of using the same tussigenic stimulus when comparing activities of antitussive drugs.…”
Section: Discussionmentioning
confidence: 99%
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“…However caution should be used in comparing antitussive effects of drugs on cough elicited by different irritant stimuli, such as citric acid and capsaicin. Although previous investigators have suggested that citric acid and capsaicin act by the same mechanism on the basis of neuropeptide depletion experiments using capsaicin (Forsberg & Karlsson, 1986), we have recently shown that citric acid can elicit cough by the same or different mechanisms as capsaicin depending upon the dose of citric acid administered (Bolser et al, 1991a). These observations underscore the importance of using the same tussigenic stimulus when comparing activities of antitussive drugs.…”
Section: Discussionmentioning
confidence: 99%
“…It was not known whether this action was due to an effect of GABAA or GABAB receptor stimulation. However, there is good evidence that GABAB receptors inhibit the activity of peripheral sensory afferents (Green & Cottrell, 1988) such as pulmonary C-fibres (Belvisi et al, 1989) that may influence the production of cough (Forsberg & Karlsson, 1986). Therefore, we speculated that GABAB agonists would have antitussive activity and we studied this phenomenon in several animal models of cough.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, a larger contribution of airway C-fibers on the airway contraction was observed in BHS compared with BHR in a preliminary experiment. It is known that citric acid-induced cough is produced by the effect of citric acid on capsaicin-sensitive sensory neurons [6,7], while the bronchoconstriction induced by citric acid in guinea pigs involves a muscarinic mechanism [2,6]. It is, therefore, interesting to investigate the relationship between cough occurrence and airway sensitivity in these model animals with different muscarinic functions and the role of C-fibers in the airway.…”
Section: Discussionmentioning
confidence: 99%
“…After overnight fasting with water ad libitum, the guinea-pigs were randomly assigned to the experimental groups (n = 10 for each dose) and orally pretreated with vehicle (controls), moguisteine (7.5, 15 and 30 mg kg-') or codeine (10, 20 and 40 mg kg-') 1 h before exposure for 5 min to a 30 AM capsaicin aerosol (Forsberg & Karlsson, 1986). The aerosol characteristics and the cough counting were as previously described; in control animals capsaicin induced 7-12 coughs.…”
Section: Methodsmentioning
confidence: 99%