“…13 First time coumarin is isolated from tonka beans by Vogel in 1820 and is first synthesized by Perkin in 1868. 14 Coumarin-based compounds have attracted much attention by organic/medicinal chemists and drug design scientists as a consequence of their diverse pharmacological and biological properties such as antimicrobial, [15][16][17] anticancer, [18][19][20] anti-inflammatory, 21 antidepressant, 22 antioxidant, 23 antituberculosis, 24,25 anti-Alzheimer, 26,27 antinociceptive, 28 anti-edematogenic, 28 antileishmanial, 29 antiviral, 30,31 analgesic, 32 anti-pyretic, 32,33 antimalarial, 34,35 antithrombotic, 36 antitumor, [37][38][39] antiretroviral, 40 anti-coagulation, 41 antiasthmatic, 42 anti-influenza 43 and antihyperlipidemic. 44 Moreover, some of the coumarin derivatives have been demonstrated to be potent selective human carbonic anhydrase (CA), 45 Mcl-1, 46 SARS-CoV-2, 47 MAO-B, 48 inhibition of xanthine oxidase, 49 inhibition of lipoxygenase, 50 topoisomerase IV 51 and, also DNA gyrase inhibitor.…”