Phytochemicals in Plant Cell Cultures 1988
DOI: 10.1016/b978-0-12-715005-5.50008-x
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Coumarins and Furanocoumarins

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1988
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Cited by 18 publications
(14 citation statements)
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“…The model is consistent with the results of Tietjen et al [35], who showed first that the bulk of the coumarins induced in parsley suspension cultures accumulated in the culture fluid while the cell mass continued to increase. The model is supported by the observation that umbelliferone and its derivatives rather than its precursors accumulated in the culture fluid of induced Ammi majus [17] and Arracacia esculenta cell cultures (K. Harter and U. Matern, unpublished).…”
Section: Discussionsupporting
confidence: 56%
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“…The model is consistent with the results of Tietjen et al [35], who showed first that the bulk of the coumarins induced in parsley suspension cultures accumulated in the culture fluid while the cell mass continued to increase. The model is supported by the observation that umbelliferone and its derivatives rather than its precursors accumulated in the culture fluid of induced Ammi majus [17] and Arracacia esculenta cell cultures (K. Harter and U. Matern, unpublished).…”
Section: Discussionsupporting
confidence: 56%
“…majus was confirmed to be far more active than that from either parsley or Arracacia In contrast to a previous report [28] The overall speed of marmesin formation is also held responsible for the fact that no demethylsuberosin could be recovered from elicitor-induced A . majus cell suspensions [17]. Furthermore, since the marmesin synthase was found to be associated with the prenyltransferase and the psoralen synthase activities in the endoplasmic reticulum, the entire synthesis of psoralens from umbelliferone appears to be sequentially catalyzed on membranes.…”
Section: Discussionmentioning
confidence: 94%
“…The crude protein extracts from secondary developing xylem of loblolly pine (22) and yeast cells described above were used for enzyme assays with caffeic acid, 5-hydroxyferulic acid, or flavonoids as substrates as described (13), with the following modifications. Briefly, 50 l of reaction mixture contained 50 mM Tris⅐HCl (pH 7.5), 1 mM MgCl 2 , 4 nmol of phenolic substrate, 2 nmol of SAM- 14 Me, and 7-15 g of protein. Enzyme assays using caffeoyl CoA or 5-hydroxyferuloyl CoA were performed as described (16) with some modifications.…”
Section: Methodsmentioning
confidence: 99%
“…S-Adenosyl-L-methionine (SAM)- 14 Me, (0.56 mCi͞mmol; 1 Ci ϭ 37 GBq) was obtained from Amersham. Apigenin, chlorogenic acid, naringenin, and quercetin were obtained from Aldrich.…”
Section: Methodsmentioning
confidence: 99%
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