1957
DOI: 10.1126/science.126.3280.969-a
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Coumestrol, a New Estrogen Isolated from Forage Crops

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Cited by 164 publications
(50 citation statements)
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“…7) is the most potent of the estrogens in forage crops (73) and, consistent with this observation, has a higher binding affinity for the estrogen receptor than genistein (61,74 (74). This seems to be anomalous, because the 12-hydroxyl is free and the 7-hydroxyl is methylated; however, the 6-phenol might be responsible for this effect.…”
Section: Phytoestrogensmentioning
confidence: 60%
“…7) is the most potent of the estrogens in forage crops (73) and, consistent with this observation, has a higher binding affinity for the estrogen receptor than genistein (61,74 (74). This seems to be anomalous, because the 12-hydroxyl is free and the 7-hydroxyl is methylated; however, the 6-phenol might be responsible for this effect.…”
Section: Phytoestrogensmentioning
confidence: 60%
“…302 Due to its importance in human nutrition, it has been extensively studied. 303,304 The total synthesis of 319 based on the iron-catalyzed crossdehydrogenative coupling (CDC) was achieved and revealed in 2013.…”
mentioning
confidence: 99%
“…The best known representative of this subgroup of compounds is coumestrol [5,9]. It was first identified in 1957 as a clover compound, which has 30 to 100 times higher estrogenic activity than isoflavones [19]. Also, it can be found in spinach, brussels sprout and legumes such as soybeans [20].…”
Section: (2) (2017) 96-106mentioning
confidence: 99%