“… Vick et al (1973) introduced the first herbal GLUT inhibitor named “Phlorizin,” which was followed by a series of discoveries of several other GLUT inhibitors of plant origin which belong to various chemical categories, including alkaloids, flavonoids, and other oxygen heterocyclic and phenolic compounds ( Shriwas et al, 2020 ). Among these diverse categories of GLUT inhibitors of plant origin, those identified with antineoplastic action include more than 25 compounds, to name a few of them: apigenin ( Gonzalez-Menendez et al, 2014 ), curcumin ( Gunnink et al, 2016 ; Soni et al, 2021 ), genistein ( Vera et al, 1996 ; Pérez et al, 2011 ), naringenin ( Memariani et al, 2021 ), oridonin ( Yao et al, 2017 ), phloretin ( Wu et al, 2018 ; Wang et al, 2022 ), phlorizin ( Vick et al, 1973 ; Kwon and Levine, 2007 ; Shriwas et al, 2020 ), quercetin ( Schmidl et al, 2021a ), resveratrol ( Jung et al, 2013 ; Gwak et al, 2015 ; Zambrano et al, 2019 ; Samec et al, 2020 ), silybin ( Zhan et al, 2011 ), and vinblastine ( Shriwas et al, 2020 ). Although many of these GLUT inhibitors display a promising antineoplastic potential, the precise mechanism of the inhibitory action of most remains elusive, which needs to be deciphered for their optimal utilization in antineoplastic therapeutics.…”