2012
DOI: 10.1016/j.nut.2011.08.006
|View full text |Cite
|
Sign up to set email alerts
|

Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

4
27
0
2

Year Published

2013
2013
2017
2017

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 34 publications
(33 citation statements)
references
References 28 publications
4
27
0
2
Order By: Relevance
“…The oxidative damage-induced via adriamycin in the rat liver was counteracted by Se supplementation (Bordoni et al 2008;Bulucu et al 2009). The higher activity of liver GPx and TrxR observed in the Se-fed animals in the basal conditions partly explains the resistance to the ADR-induced oxidative damage and could reflect their higher Se intake (Benedetti et al 2012). Another study has also shown that Se deficiency was caused by 90 % lower hepatic glutathione peroxidase activity (Fischer et al 1992).…”
Section: Discussionmentioning
confidence: 95%
See 2 more Smart Citations
“…The oxidative damage-induced via adriamycin in the rat liver was counteracted by Se supplementation (Bordoni et al 2008;Bulucu et al 2009). The higher activity of liver GPx and TrxR observed in the Se-fed animals in the basal conditions partly explains the resistance to the ADR-induced oxidative damage and could reflect their higher Se intake (Benedetti et al 2012). Another study has also shown that Se deficiency was caused by 90 % lower hepatic glutathione peroxidase activity (Fischer et al 1992).…”
Section: Discussionmentioning
confidence: 95%
“…It has also been reported that supplementation with antioxidants in ADR-induced myocardial and hepatic injury has a favourable effect on the tissues (Benedetti et al 2012;Raskovic et al 2011). Recent researches have revealed some potential therapeutic agents, such as Se (Benedetti et al 2012;Dursun and Taskin 2011;Koukay et al 1990;Taskin and Dursun 2012), vitamin E (Koukay et al 1990), NAC (N-acetylcysteine) (Wang et al 2014), a-tocopherol (Chautan et al 1992;Myers et al 1982), quercetin (Chen et al 2013) and L-carnosine (Ozdogan et al 2011) effective in limiting the extent of ADR-induced toxicities, all of which are based on the antioxidant properties of the candidate compound.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…In whole grain there are several types of antioxidant compounds with different structures and types of action. They assist in antioxidants indirectly by way of cofactors such as Iron, Zinc, Copper and Selenium, and directly as antioxidants by way of antioxidant compounds, such as ferulic acid, other polyphenols, carotenoids and vitamin E. It is assumed that they act in a synergistic way and that the antioxidant properties of each whole grain-based product rely on its peculiar antioxidant profile [4].…”
Section: Introductionmentioning
confidence: 99%
“…In two previous studies [4,8], after 7 weeks of experimental diets which were based on either ancient or modern wheat bread, with or without sourdough fermentation, rats from these groups were further divided into 2 subgroups, one receiving an oxidative stress agent by doxorubicin injection. The highest protective effect against oxidative stress was seen in KAMUT ® khorasan bread fed animals, compared to modern wheat bread fed animals, especially when a KAMUT ® sourdough bread was supplied.…”
Section: Introductionmentioning
confidence: 99%