“…However, some depleted oil reservoirs, which are a target site for geologic CO 2 sequestration, contain microbial communities that could be impacted by changes in CO 2 concentrations. Some hypothesized effects of high CO 2 concentrations on microbes include enhanced methanogenesis via CO 2 injection (Faison and Crawford, 1993;Scott, 1999;Budwill et al, 2003;Stricker et al, 2008;McIntosh et al, 2010;Mayumi et al, 2013), increased energy available for microbial metabolism (Kirk, 2011), toxicity (as suggested in the food industry; e.g., Haas et al, 1989;Shimoda et al, 1998), or no major effects (Kirk, 2011;Papendick et al, 2011).…”