“…The results revealed that amino acids, e.g. glycine 3i (56%) 37 and (tert-butoxycarbonyl)-L-valine 3h (57%), 38 were noticeably superior to D-glucosamine 3a (27%), 36 1,3,4,6-tetra-O-acetyl-2-amino-2-deoxy-β-D-glucosamine 3b (35%), 27 1,3,4,6-tetra-O-acetyl-2-amino-2-deoxy-α-D-glucosamine 3c (25%), 27 (S)-diphenyl( pyrrolidin-2-yl)methanol 3d (21%), 39 (S)-2-(diphenyl((trimethylsilyl)oxy)methyl)pyrrolidine 3e (30%), 39 L-proline 3f (32%), 23 and (5S)-(−)-5-benzyl-2,2,3-trimethylimidazolidin-4-one 3g (45%). 24 Besides, leucine with D/ L-tert-butyl bulk steric hindrance did not obviously affect the reaction activity, such as that of 3j (58%) and 3k (53%).…”