COVID-19, health recovery by medicinal plants (health solutions): An overview

Abstract

Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre -including this research content -immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. S136 Abstracts / Toxicology Letters 350S (2021) S1-S276 thapsus L. (Scrophulariaceae) and Daucus carota (Apiaceae) have capability to improve the recovery in COVID-19 affected patients. Conclusion:The presence of terpenoids, flavonoids and the rich amounts of phenolic compounds which have anti-inflammatory effects and also up regulation of immune system are among major agents that; they can help in recovery improvement of these patients.

P03-06 The effectiveness of herbal combination as complementary treatment process in a patient with COVID-19

“…Purpose: In the treatment of patients with COVID-19, various drug combinations have been used and the full effectiveness of them is not certain. Therefore, at this time, the role of secondary metabolites and active ingredients of medicinal plants such as phenolic compounds, flavonoids, alkaloids and terpenoids and their effect in the treatment of cancer, inflammatory diseases and microbial pathogens cannot be ignored [ 1 , 2 , 3 ]. In this study, the effectiveness of this type of treatment in a patient with COVID-19 was shown.…”

“…Methods: The treatment protocol was infusing 20 g of a mixture of dried plants included; Thymus vulgaris, Mentha pulegium, Hyssopus officinalis, Ziziphus jujuba, Althea officinalis, Verbascum thapsus, Malva sylvestris and Stachys lavandulifolia (250 mg/kg of body weight/day) in 400 ml of water [ 1 ]. Brewing time was set at half an hour.…”