Covid-19 management by farmers and policymakers in Burkina Faso, Colombia and France: Lessons for climate action

Andrieu, Nadine; Hossard, Laure; Graveline, Nina; Dugué, Patrick; Guerra, Paula; Chirinda, Ngonidzashe

doi:10.1016/j.agsy.2021.103092

Cited by 17 publications

(9 citation statements)

References 8 publications

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“… Andrieu et al (2021) bridged three continents and compared the impact of the pandemic and mitigation strategies with longer term agricultural sector objectives on climate change in Burkina Faso, Colombia, and France. Using the Cool Farm Tool, they assess the impact of the pandemic and mitigation measures on GHGs emissions from a diverse set of agricultural systems in the three countries.…”

Section: Comparative/theoretical Piecesmentioning

confidence: 99%

“…A desire to ‘Build Back Better’ can be observed in several submissions. Andrieu et al (2021) and Graham et al (2021) both estimated the impact of the pandemic on GHG emissions in agricultural systems. They showed both that the pandemic has impacted GHG emissions which are a significant agricultural policy target in many countries, but also that COVID-19 policy has the potential to undo progress made on climate mitigation policy for agriculture if the policy environment for agriculture is not examined more holistically.…”

Section: Emergent Themes From the Special Issuementioning

confidence: 99%

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The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

Stephens

Timsina²,

Snow³

et al. 2022

Agricultural Systems

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Section: Comparative/theoretical Piecesmentioning

confidence: 99%

Section: Emergent Themes From the Special Issuementioning

confidence: 99%

The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

Stephens

Timsina²,

Snow³

et al. 2022

Agricultural Systems

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“…However, there are a few exceptions. For instance, Andrieu et al [87] assess the possible effects of the responses of both farmers and policymakers of mitigating and alleviating the adverse effects of the pandemic on the agricultural sector in Burkina Faso, Colombia, and France on the emissions of greenhouse gases (GHG). Kasim et al [110] investigate how the pandemic affected household waste generation and waste composition in Guyana and Nigeria.…”

Section: Impacts On Food System Sustainabilitymentioning

confidence: 99%

Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa

El Bilali,

Dambo,

Nanema

et al. 2023

Sustainability

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A growing body of evidence suggests that the COVID-19 pandemic affected not only the functioning of food supply chains but also the performance and outcomes of agri-food systems. In this context, this paper analyses the scholarly literature dealing with the impacts of the pandemic on West African agriculture and food systems. A search carried out on the Web of Science in March 2023 returned 176 records and 87 eligible documents were included in the systematic review. The bibliometric analysis suggests a decreasing interest in the research field. Moreover, a large share of the eligible articles are authored by researchers based outside West Africa. There is a research gap, especially in Cabo Verde, Ivory Coast, Gambia, Guinea, Guinea-Bissau, Mauritania, Niger and Togo. Studies focus on the crop production subsector and consumption stage. The pandemic affected all four dimensions/pillars of food security (viz. availability, access, utilisation/use, and stability). However, most of the analysed documents focus on food access (economic accessibility and physical accessibility). Moreover, COVID-19 affected all the dimensions of agri-food systems (viz. environmental, economic, social, and political) but the analysed articles focus on the pandemic’s socio-economic impacts, especially those relating to food security and health. The promotion of research on the impacts of the pandemic on agri-food systems in West Africa is paramount to designing the evidence-based policies needed to improve the preparedness of the region for current and future crises and shocks.

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“…In a similar vein, Siche (2020) concluded that there is sufficient evidence to affirm that the COVID-19 pandemic has had an important effect on agriculture and the food supply chain, mainly affecting food demand and consequently food security, with an especially great impact on the most vulnerable population. Andrieu et al (2021) analysed the impact of the COVID-19 pandemic on agricultural systems and the decisions taken by policy-makers to handle its direct and indirect effects in Burkina Faso, Columbia, and France. Their study was based on surveys conducted with farmers, traders, and extension staff.…”

Section: Covid-19 As An Agricultural Riskmentioning

confidence: 99%

Agricultural risks, the COVID-19 pandemic, and farm household welfare and diversification strategies in Africa

Iddrisu¹,

Karakara²,

Osabuohien³

2022

WIDER Working Paper

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Covid-19 management by farmers and policymakers in Burkina Faso, Colombia and France: Lessons for climate action

Cited by 17 publications

References 8 publications

The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa

Agricultural risks, the COVID-19 pandemic, and farm household welfare and diversification strategies in Africa

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