Covid-19: Opportunity and Effect on Farming Sector

Abstract

Farming sector becomes the community’s priority as it gives opportunity and feeling of secure concerning basic needs. However, during Covid-19 pandemic, farming sector also affects community less positively. This research studies phenomenon related to opportunity and effect of farming sector during Covid-19 in Karanganyar, Indonesia. Object of this case study research was farmers’ behavior in utilizing opportunity and effect of farming sector sustainability in Covid-19 era in Karanganyar, Indonesia, analyzed using Homans’ social exchange theory. Data collection was conducted using in-depth interview and observation, and study documentation. The result showed that farmers in Karanganyar can fulfill daily needs and can survive from the Covid-19 pandemic-induced crisis. However, farming production runs more slowly during pandemic and decreases quantitatively; thereby affecting product and service supply and demand stabilities. People, as consumers, fulfilling the food need difficultly due to some restrictions and abnormal market mechanism. Another social effect is the decreased social solidarity between farmers. Covid-19 spreads and transmits quickly, including among farmers. The farmers’ low awareness of complying with health protocol during working is a factor making the disease transmitting quickly. Therefore, socialization should be made on Covid-19 prevention and handling in farmer community.