Cow’s milk protein allergy in children with epidermolysis bullosa

Макарова, С. Г.; Мурашкин, Н. Н.; Ахмад, В.; Епишев, Р. В.; Snovskaya, M.A.; Чумбадзе, Т. Р.; Ereshko, Oksana A.; Yasakov, D. S.; Opryatin, Leonid A.; Савелова, А. А.; Иванов, Р. А.; Федоров, Д. В.

doi:10.18565/pharmateca.2019.8.22-26

Pharmateca

2019

DOI: 10.18565/pharmateca.2019.8.22-26

|View full text |Cite

Cow’s milk protein allergy in children with epidermolysis bullosa

С. Г. Макарова¹,

Н. Н. Мурашкин²,

В. Ахмад³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Cow’s milk protein allergy as a model of food allergy in children with inherited epidermolysis bullosa

Galimova

2023

Medicinskij alfavit

View full text Add to dashboard Cite

Inherited epidermolysis bullosa includes a spectrum of rare genodermatoses characterized by dysfunction of the skin barrier, high permeability, and therefore high risks of sensitization to the most common allergens.The aim. To assess the prevalence of food allergies and immunological features of allergy to cow’s milk proteins among a large cohort of children with inherited epidermolysis bullosa.Materials and methods. He study was conducted with the participation of a small cohort of children of different age groups suffering from congenital epidermolysis bullosa. Children were necessarily consulted by an allergist and a nutritionist, a detailed anamnesis was collected, specific IgE to milk and its fractions were determined using ImmunoСАР.Results. A total of 173 children with a diagnosis of inherited epidermolysis bullosa were included in the study. Allergy to cow’s milk proteins was detected in 11.1% of children with a simple form of the disease and in 16.8% of children with dystrophic form. In the group of children with dystrophic epidermolysis bullosa, an IgE-mediated form of food allergy with a later onset was characteristic.Conclusion. A high frequency of allergy to cow’s milk proteins in patients with inherited epidermolysis bullosa has been shown. Food allergy can affect the overall picture of the disease, and it must be diagnosed and taken into account in this category of patients, taking into account the immunopathogenesis underlying the disease, as well as the features of the skin and mucous barrier.

show abstract

Cow’s milk protein allergy as a model of food allergy in children with inherited epidermolysis bullosa

Galimova

2023

Medicinskij alfavit

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Cow’s milk protein allergy in children with epidermolysis bullosa

Cited by 1 publication

References 0 publications

Cow’s milk protein allergy as a model of food allergy in children with inherited epidermolysis bullosa

Cow’s milk protein allergy as a model of food allergy in children with inherited epidermolysis bullosa

Contact Info

Product

Resources

About