It has been shown that in Schistosoma mansoni glycolysis proceeds at an exceedingly rapid rate (Bueding, 1950) and that this process is more critical for the survival of the parasite than is respiration (Bueding and Peters, 1951 ;Bueding, Peters, Koletsky, and Moore, 1953). Although glycolytic enzymes might catalyse the same reactions in the host as those in the parasite their nature might be different. Such differences would be of importance for the development of chemotherapeutic agents. They would afford opportunities to select specific inhibitors against enzymes of the parasite which would be without effect on those of the host. In an attempt to investigate such a possibility the kinetics of lactic dehydrogenase of Schistosoma mansoni were compared with those of lactic dehydrogenase of rabbit muscle. METHODS Adult worms were dissected from the mesenteric and portal veins of mice six to eight weeks after these animals had been infected with cercariae of Schistosoma mansoni. All subsequent operations were carried out at temperatures varying between 0 and 20 C.The worms were cut with fine scissors in distilled water (1 ml. of water was used per 100 pairs of worms). The process of cutting required two minutes.The suspension containing the worm fragments was stirred for five minutes in a beaker surrounded with cracked ice. This extract was then centrifuged for five minutes at 4,000 r.p.m., and 0.1 ml. of phosphate gel (dry weight per ml.: 1.4 mg.) was added per ml. of supernatant fluid. After stirring, this mixture was centrifuged for 10 minutes at 4,000 r.p.m. Most containing glycylglycine buffer (0.5 M; pH 7.5) and potassium chloride (0.5 M) equivalent to one-half of the original extract. Sucrose was added to this eluate (final concentration: 32%) because this ensured the stability of the enzyme when stored in the frozen state. In a number of experiments a homogenate was used. This was prepared by homogenizing the worms in glycylglycine buffer (0.01 M; pH 7.5). After centrifugation for 10 minutes at 4,000 r.p.m. sucrose (final concentration: 32%) was added to the supernatant fluid which was used as the source of the enzyme.The mammalian enzyme was prepared by the method of Kornberg and Pricer (1951). Reduced diphosphopyridine nucleotide (DPNH2)t was prepared according to Gutcho and Stewart (1948), and obtained as a dry powder according to Ohlmeyer (1938). Enzymatic activity was measured by a spectrophotometric procedure described by Kornberg and Pricer (1951). This method is based on the change in the optical density at a wavelength of 340 m/A as a result of the oxidation or reduction of diphosphopyridine nucleotide (DPN)t during the following reaction:Pyruvate + DPNH2 'lactate + DPN All measurements were made in a Beckman spectrophotometer in an air-conditioned room at 26°C. Under optimal conditions the activity of the enzyme was proportional to its concentration. The latter was adjusted so that under optimal conditions 0.013 to 0.016 /'M of DPN was reduced or oxidized in one minute. The total volume of the ...