1998
DOI: 10.1061/(asce)0733-9372(1998)124:12(1165)
|View full text |Cite
|
Sign up to set email alerts
|

Cr(VI) Reduction by Bacillus coagulans Isolated from Contaminated Soils

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

7
56
0
4

Year Published

2003
2003
2023
2023

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 116 publications
(67 citation statements)
references
References 7 publications
7
56
0
4
Order By: Relevance
“…This may be due to the fact that higher number of bacterial cells reduces the probability of contact between bacteria cells and chromium. Similar observation was made by another group of researchers who reported higher biotransformation of chromium (VI) to chromium (II) at lower cell density [16]. Chromium (VI) removal by Bacillus subtilis was found to depend on temperature.…”
Section: Resultssupporting
confidence: 72%
“…This may be due to the fact that higher number of bacterial cells reduces the probability of contact between bacteria cells and chromium. Similar observation was made by another group of researchers who reported higher biotransformation of chromium (VI) to chromium (II) at lower cell density [16]. Chromium (VI) removal by Bacillus subtilis was found to depend on temperature.…”
Section: Resultssupporting
confidence: 72%
“…It has also been reported that under anaerobic conditions and in the presence of exogenous electron donor, Cr (VI) might act as a terminal electron acceptor and might be reduced through membrane-bound reductase activity [33,34]. Accordingly, the product of Cr (III) can be retained in a soluble form or precipitated intracellularly or extracellularly as Cr(OH) 3 or carbonate-based products depending on the microbial strains and carbon source types [31][32][33][34][35][36].…”
Section: Chromium Balance In Mfcmentioning
confidence: 99%
“…7a and b demonstrate that a linear relationship was observed for I max and OCV III as a function of DNA with a correlation coefficient (R 2 ) of 0.74 and 0.89, respectively, implying that cell growth was also an essential factor affecting the AQS-mediated EET. The results of cell growth in the anaerobic cuvettes showed that the optimal pH of MR-1 was 7.0, indicating that the fastest rates of cell growth occurred at pH 7 [44], so it is not surprising that a high cell density leads to a high lactate consumption rate and a high electron output via IET and EET, resulting in the linear correlation between OCV III and total DNA. In addition, it was noted that the R 2 value of OCV III vs. total DNA (0.89) was much higher than that of OCV III vs. E m (0.21), suggesting that the contribution of pH-dependent cell growth was much greater than the contribution of pH-dependent AQS redox properties to the overall quinone-mediated EET capacity.…”
Section: Role Of Ph-dependent Cell Growthmentioning
confidence: 99%