2019
DOI: 10.1080/08263663.2019.1652018
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Creating hybrid scientific knowledge and practice: the Jesuit and Guaraní cultivation of yerba mate

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Cited by 8 publications
(8 citation statements)
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“…These systems are both critical to the farms' income and food security [106,107]. These traditional agroforestry systems that have developed over generations, with roots in the Guaraní Indigenous knowledge, are now engrained in settler community food production practices [108]. As such, the relationship of these traditional producers to their land is intimately tied to their relationship to the forest and their roles as stewards and knowledge holders [109].…”
Section: Solidarity and Knowledge Sharing Through Global Networkmentioning
confidence: 99%
“…These systems are both critical to the farms' income and food security [106,107]. These traditional agroforestry systems that have developed over generations, with roots in the Guaraní Indigenous knowledge, are now engrained in settler community food production practices [108]. As such, the relationship of these traditional producers to their land is intimately tied to their relationship to the forest and their roles as stewards and knowledge holders [109].…”
Section: Solidarity and Knowledge Sharing Through Global Networkmentioning
confidence: 99%
“…By the end of the eighteenth century, a process of westward colonization began in Paraná, and to some extent Santa Catarina state, originating from the coastal/eastern region and moving through the region's highlands. This colonization process was characterized by an economy based on cattle husbandry, erva-mate harvesting (a resource that had only recently begun to be exploited in the regional economy, despite its economic importance since early Spanish colonization in the seventeenth century [27]) and the logging of araucaria or Paraná pine (Araucaria angustifolia) [28]. More intense colonization did not happen until later, with a migratory influx of Germans, Italians, Poles, and Ukrainians, among others, in the nineteenth and early twentieth centuries, as part of a government policy to occupy the 'unoccupied' hinterlands of the country [29].…”
Section: Traditional Land Use and Conventional Agriculturementioning
confidence: 99%
“…At the time of contact with the Spanish in the early sixteenth century, the Guaraní were semi-sedentary agriculturalists with a history of approximately 2,000 years in Southern Brazil (Bonomo et al 2015; Brochado 1980). The Guaraní planted manioc, sweet potato and other tubers, a variety of beans, and peanuts, among many other cultivars (Noelli and Corrêa 2016); they also took advantage of the rich natural forest resources available in the Atlantic Forest biome, including pine nuts (from Araucaria angustifolia ) and yerba mate ( Ilex paraguariensis ; Nimmo and Nogueira 2019), along with hunting and fishing. Guaraní villages were made up of five or six extended family groups (each of 10–60 nuclear families) that lived together in large communal houses.…”
Section: Boxes Of Pot Sherdsmentioning
confidence: 99%