2010
DOI: 10.2752/175470710x12735884220934
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Creative Places for Collaborative Cities: Proposal for the ‘Progetto Habitat e Cultura’ in Milan

Abstract: This paper presents a proposal for a pilot project in an old milk factory in Milan, which is part of an ongoing PhD research that aims to develop a solution to enhance the growth and development of creative places for a new urban everyday life. Places where groups of people collaboratively promote and manage a mix of creative initiatives in the fields of art and culture, economy and production, social services and urban regeneration.This places help to shape a different city. A Collaborative City, that is, a c… Show more

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Cited by 6 publications
(5 citation statements)
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“…Specifically, the so-called 'creative places' have grown in relevance today. Spaces such as cultural and art centres, but also co-working and digital manufacturing spaces, play an important role in promoting collaboration, innovation, and social development within cities [65]. There are three key dimensions that describe these spaces: social cohesion and citizen participation; innovation and economic development; and sustainability, both social and environmental.…”
Section: Collective Creativity In Urban Spaces: Participation Collabo...mentioning
confidence: 99%
“…Specifically, the so-called 'creative places' have grown in relevance today. Spaces such as cultural and art centres, but also co-working and digital manufacturing spaces, play an important role in promoting collaboration, innovation, and social development within cities [65]. There are three key dimensions that describe these spaces: social cohesion and citizen participation; innovation and economic development; and sustainability, both social and environmental.…”
Section: Collective Creativity In Urban Spaces: Participation Collabo...mentioning
confidence: 99%
“…Moreover, Design can conceive more humane relationships and alternatives for this industrial-scale food system, relying on a more balanced local production, processing, distribution, and consumption, minimizing waste and disposal. Regionalizing the food system fosters the development of local society and economy, Ellen Gonzalez, Manuela Quaresma Design opportunities in sustainable food services: B Corp parameters for restaurants Linköping University Electronic Press benefiting the environment and promoting relationships (Franqueira, 2009;Manzini, 2010).…”
Section: Service Food Designmentioning
confidence: 99%
“…A reutilização das ruínas industriais acolheu novas experiências e interpretações ocorridas com a mudança. Analisando os resultados onde a pesquisa EMUDE atuou, percebem-se a renovação e revitalização da comunidade, da vida social e cultural (FRANQUEIRA, 2010). Santos (2007) alerta que grande parte das teorias das ciências sociais foi produzida em países do Hemisfério Norte e que, quando transportadas para os países do Sul, essas teorias não se ajustam à realidade local, apresentando-se fora de lugar.…”
Section: Interdisciplinaridade Entre Design E Geografia E a Valorizaç...unclassified