CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products
Ebraheem Abdu Musad Saleh,
Eyhab Ali,
Giyazova Malika Muxamadovna
et al.
Abstract:Some physical phenomena and various chemical substances newly introduced in nanotechnology have allowed scientists to develop valuable devices in the field of food sciences. Regarding such progress, the identification of...
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