“…Between 2013 and 2019, CRISPR/Cas9 technology has been successfully used to modify plant species from 45 genera across 24 families ( Shan et al., 2020 ). However, the application of the CRISPR/Cas9 system to genetically alter woody perennials has been limited to only the following 10 species: apple ( Nishitani et al., 2016 ), cacao ( Fister et al., 2018 ), cassava ( Odipio et al., 2017 ), citrus ( Jia et al., 2017 ), coffee ( Breitler et al., 2018 ), grape ( Nakajima et al., 2017 ), kiwifruit ( Wang et al., 2018 ), Parasponia andersonii ( Van Zeijl et al., 2018 ), pomegranate ( Chang et al., 2019 ), and poplar ( Fan et al., 2015 ; Zhou et al., 2015 ). Recalcitrance to transformation and/or difficulties in regeneration are two predominant issues preventing the more widespread application of CRISPR in woody plants ( Bewg et al., 2018 ).…”