2009
DOI: 10.1111/j.1753-4887.1999.tb06946.x
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Criteria and Recommendations for Vitamin C Intake

Abstract: The experimental evidence that forms the basis for setting recommended intake levels of vitamin C for humans is currently undergoing review. A recent study suggests that a vitamin C intake of 100 mg‐200 mg/day is needed, which is two to threefold greater than the current Recommended Dietary Allowance. This study also proposes that individuals consume no more than 1 gram of vitamin C per day.

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Cited by 7 publications
(2 citation statements)
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“…These antioxidants, including glutathione, ubiquinol and uric acid, which are produced during the body's normal metabolism, delay or inhibit cell damage especially by their ability to kill free radicals (Shi et al, 1999). Furthermore, due to the fact that the body cannot manufacture some micronutrients which are considered as antioxidants, they are provided in the diet, such as, vitamin E (α-tocopherol), vitamin C (ascorbic acid) and β-carotene (Ausman, 1999). Therefore, there is a current research on natural polyphenolic antioxidants derived from plants to replace synthetic antioxidants.…”
Section: Introductionmentioning
confidence: 99%
“…These antioxidants, including glutathione, ubiquinol and uric acid, which are produced during the body's normal metabolism, delay or inhibit cell damage especially by their ability to kill free radicals (Shi et al, 1999). Furthermore, due to the fact that the body cannot manufacture some micronutrients which are considered as antioxidants, they are provided in the diet, such as, vitamin E (α-tocopherol), vitamin C (ascorbic acid) and β-carotene (Ausman, 1999). Therefore, there is a current research on natural polyphenolic antioxidants derived from plants to replace synthetic antioxidants.…”
Section: Introductionmentioning
confidence: 99%
“…L-ascorbic acid (Vitamin C, L-AA) is an essential micronutrient that functions as a cofactor in various enzymatic reactions [1,2]. It is a known anti-oxidant [3] and is necessary for collagen formation [4], absorption and metabolism of metal ions such as iron and copper [5], and synthesis of neurotransmitters [6].…”
Section: Introductionmentioning
confidence: 99%