“…However, the conclusion was challenged on thermodynamic grounds by Bye [250], who suggested that the loss of Se from samples, which were boiled for too long, might be due to the formation of volatile Se(IV) compounds such as SeCl 4 or SeOCl 2 . But, Krivan et al [251], in a study using radiotracers, showed that the loss of Se was due to the back-oxidation by Cl 2 , which in turn had formed from the reaction of HCl with strong oxidizing agents like H 2 O 2 .…”