Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization

Pozo, Hamilton; Barcelos, Aurimar França; Akabane, Getulio Kazue

doi:10.13189/ujibm.2018.060202

Cited by 7 publications

(2 citation statements)

References 37 publications

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“…Problems in the implementation of HACCP are noted especially among small food producers, the most common problems in this are the cost of implementation, lack of economic resources, the complexity of the composition of food products, excessive paperwork, lack of motivation and control of staff. The greatest obstacle is the lack of knowledge of the staff and therefore training is an important tool to eliminate inconsistencies in the HACCP system and is a fundamental factor for success [5,23,24,30,31].…”

Section: Haccp System (Hazard Analysis and Critical Control Point) An...mentioning

confidence: 99%

Significance of the level of implementation of food legislation and the food safety management system in Ukraine for the dynamics of the spread of food poisoning (retro analysis)

Касянчук

Berhilevych

Chechet³

et al. 2022

Eureka: LS

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Ensuring safe nutrition is one of the important tasks of each state for the proper state of public health. In developed countries such as the US and the EU, food safety is a public health priority and is ensured through the development of a regulatory framework, the establishment and implementation of effective food safety systems throughout the food chain. However, despite the existence of legislation and government oversight, official data show a high number of outbreaks of foodborne diseases in these countries. In this regard, WHO calls on states to constantly monitor the situation with the occurrence of food poisoning in order to improve the means of monitoring the safe nutrition of the population. In Ukraine, there is food legislation, which was formed much later than in the EU and the USA, and later the mechanism for ensuring safe food was introduced – the HACCP system (Hazard Analysis and Critical Control, English Point). The article presents retrospective analytical data related to the occurrence of food poisoning among the population of Ukraine in the pre-war period (2019−2020) and analyzes the problems that contributed to the emergence of these diseases. Comparison in dynamics allows to see not only the changes that have taken place, but also to understand the advantages and disadvantages that were applied in the previous period and develop measures based on the experience gained over the past years. The target issues of this article were the analysis of international and national food legislation as important tools for managing the level of food poisoning, a retro-analysis of the level of food poisoning in different regions of Ukraine and the establishment of factors that contributed to the occurrence of these diseases

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Section: Haccp System (Hazard Analysis and Critical Control Point) An...mentioning

confidence: 99%

Significance of the level of implementation of food legislation and the food safety management system in Ukraine for the dynamics of the spread of food poisoning (retro analysis)

Касянчук

Berhilevych

Chechet³

et al. 2022

Eureka: LS

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“…This study used the principles of previous diagnostic tools developed by Luning, Bango, Kussaga, Rovira, & Marcelis (2008); Luning et al (2009); Luning et al (2011a); Hamilton, Aurimar, & Getulio (2018) to systematically analyze context characteristics, control and assurance activities that can influence the food safety management system output and at what level are they executed. These tools have been applied to a number of different type of food across supply chain (primary production, processing and trade).…”

Section: Introductionmentioning

confidence: 99%

Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda

Irakiza¹,

Viateur²,

Kamana³

et al. 2021

JFR

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Although the Rwandan competent authorities are putting effort to improve the safety of traditional banana alcoholic beverages, safety problems still exist. This study aimed to apply customized diagnostic tool to gain an insight into the performance of food safety in traditional banana alcoholic beverage factories as an evidence based to support the selection of suitable interventions for improvement to assure sustainability and meet growing market of traditional banana alcoholic beverages. Literature search was used to identify context factors, quality assurance and control activities that can influence safety of banana alcoholic beverage products and validated by processors through interview and participant observation. The data were collected in eleven factories located in Kigali city and four provinces of Rwanda using an assessment tool. Data analysis was performed using Microsoft Office Excel. All factories have shown to operate in relatively high risk context (score 2-3), most of control activities were at basic level (score 1), whereas assurance activities were at relatively average level (score 1-2) which resulted into poor food safety performance (score 1). This shows that, the modern food safety practices can’t be applied in traditional food processing factories due to traditional methods and equipment, low level of science-based knowledge related to processing technology, food safety and hygiene. Therefore, there is a need to design modern equipment that are easy to clean and disinfect to replace traditional ones, to train technical staff on processing technology, safety and hygiene, and to change behaviors towards making decisions based on scientific knowledge.

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Motives and external factors of obtaining JAKIM halal certification among SMEs food manufacturers: A descriptive analysis

Nazaria,

Bahtar,

Karim

et al. 2024

Proceedings of the 6th International Conference on Computing and Applied Informatics 2022

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Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization

Cited by 7 publications

References 37 publications

Significance of the level of implementation of food legislation and the food safety management system in Ukraine for the dynamics of the spread of food poisoning (retro analysis)

Significance of the level of implementation of food legislation and the food safety management system in Ukraine for the dynamics of the spread of food poisoning (retro analysis)

Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda

Motives and external factors of obtaining JAKIM halal certification among SMEs food manufacturers: A descriptive analysis

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