2015
DOI: 10.1080/21683565.2015.1130764
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Critical food systems education (CFSE): educating for food sovereignty

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Cited by 78 publications
(88 citation statements)
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References 47 publications
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“…The seven articles in this special issue highlight new thinking on how,-and under what conditions-, can pedagogies for food sovereignty and agroecology contribute to a community's political and physical control over food systems and the governance of their territories (Meek and Tarlau 2016). Many of the articles articulate and further elaborate some long standing principles of critical pedagogy, horizontal learning, transformative learning and other related traditions.…”
Section: The How: Pedagogical Underpinnings Of Learning For Transformmentioning
confidence: 99%
“…The seven articles in this special issue highlight new thinking on how,-and under what conditions-, can pedagogies for food sovereignty and agroecology contribute to a community's political and physical control over food systems and the governance of their territories (Meek and Tarlau 2016). Many of the articles articulate and further elaborate some long standing principles of critical pedagogy, horizontal learning, transformative learning and other related traditions.…”
Section: The How: Pedagogical Underpinnings Of Learning For Transformmentioning
confidence: 99%
“…In line with Vandermeer and Perfecto (2012), traditional knowledge from farmers and new knowledge generated in universities could be combined to form agroecological knowledge that is both deep and broad. We agree with Meek and Tarlau (2016) that critical food systems education, including praxis, policy, and pedagogy, is a path towards reflexive producers and consumers of agroecological products (Meek and Tarlau 2016). To grow consumer awareness of and demand for nationally-produced agroecological products, two avenues could be followed.…”
Section: Contributions To Promoting Agroecology In Nicaraguamentioning
confidence: 91%
“…The Environmental Studies department offered the interdisciplinary course "Food and Sustainability" to introduce students to the Farm using the framework of sustainability. An assessment undertaken in this course sought to understand if volunteering at the Farm improved students' knowledge of sustainability and the food system as well as if it strengthened students' commitment to acting sustainably and transforming the food system, using frameworks established by Aftandilian and Dart (2013), Hilimire and co-authors (2014), and Meek and Tarlau (2016). We found that students became much more knowledgeable about sustainability, including about their own positions in the food system, food systems stakeholders, sustainable agriculture practices, and the competing sustainability demands within food systems (Green, 2021).…”
Section: Educationmentioning
confidence: 99%