Background
The aim of this study was to investigate the effects of different minimally invasive surgical procedures on intestinal mucosal barrier function.
Methods
In this study, 76 patients who underwent minimally invasive gastric cancer surgery were selected, and peripheral blood was collected to test the levels of serum plasma d-lactic acid, diamine oxidase, and bacterial endotoxin before and 1 and 3 days after surgery. These markers were compared at different time points before and after surgery to understand the recovery of the intestinal mucosal barrier function in patients after surgery.
Results
On the first postoperative day, the change in serum d-lactic acid relative to the preoperative levels was significantly (P < 0.05) lower in the laparoscopic surgery group (4.05 [−0.195, 6.917 mmol/L]) than in the robot-assisted surgery group (7.56 [5.190, 12.145 mmol/L]). Both the serum d-lactic acid and bacterial endotoxin levels were significantly higher on the first postoperative day compared with preoperative levels, and although they showed a gradual decrease by the third day, they remained significantly higher than the preoperative levels (P < 0.05). The Student-Newman-Keuls method for pairwise comparison of the measurements at each time point demonstrated that the differences in d-lactic acid and bacterial endotoxin levels between the preoperative sample and the sample collected on the third postoperative day were statistically significant (P < 0.05).
Conclusions
Compared with the laparoscopic surgery group, the robotic surgery group showed larger changes in the postoperative serum d-lactic acid level, suggesting that the robotic surgery resulted in greater damage to the barrier function of the intestinal mucosa. The serum d-lactic acid and bacterial endotoxin levels were significantly higher in postoperative patients and showed a trend to gradually decrease, suggesting that the intestinal mucosal barrier function of patients after minimally invasive gastric cancer surgery is damaged and then gradually recovers.
