“…Gouty arthritis and tophi may lead to chronic disability, impair health-related quality of life (HRQoL), increase healthcare resources and reduce productivity [2][3][4]. Gout has prevalence of 1.14%, 1.7%, 2.49%, 2.7% and 4% in China, Australia, UK, New Zealand, and US respectively [1,3,5,6] and its prevalence is rising every year both in developing and developed countries due to various factors such as high BMI (as obesity increases endogenous uric acid production), and concomitant diseases (e.g., hypertension), consumption of purine-rich diets (e.g., red meat, high-fructose syrup or beverage, beer, seafood), and medications (e.g., diuretics, cyclosporine) [4,6,[7][8][9][10]. Countrywide gout prevalence is understudied domain in Nepal like other developing countries [11], and one research found a district-wise prevalence of 21.42% at Chitwan district, one of the districts out of 13 in Bagmati Province in Nepal [12].…”