1982
DOI: 10.1007/978-1-4615-6761-5
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Critical Stability Constants

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Cited by 1,760 publications
(664 citation statements)
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“…The reduction of adsorption of REEs followed the orders: citric acid > malic acid > tartaric acid > acetic acid. This order is in consist with the stability constants of REEs with these organic ligands (log K 1 for four Laorganic acid complexes, Martell and Smith, 1977), indicating the formation of aqueous REEs-organic ligands complexes is one of the important reasons for the adsorption decrease. In the absence of organic ligands system with only electrostatic attraction and repulsion existing, the adsorption of REEs was a function of soil characteristics, while in the presence of organic ligands, there existed a competitive effect for REEs between soil adsorption sites and aqueous organic ligands.…”
Section: Effect Of Organic Acids and Ph On Adsorption Of Rees By Soilsmentioning
confidence: 78%
“…The reduction of adsorption of REEs followed the orders: citric acid > malic acid > tartaric acid > acetic acid. This order is in consist with the stability constants of REEs with these organic ligands (log K 1 for four Laorganic acid complexes, Martell and Smith, 1977), indicating the formation of aqueous REEs-organic ligands complexes is one of the important reasons for the adsorption decrease. In the absence of organic ligands system with only electrostatic attraction and repulsion existing, the adsorption of REEs was a function of soil characteristics, while in the presence of organic ligands, there existed a competitive effect for REEs between soil adsorption sites and aqueous organic ligands.…”
Section: Effect Of Organic Acids and Ph On Adsorption Of Rees By Soilsmentioning
confidence: 78%
“…When pH increased, major forms of citric acid changed from H 3 L, H 2 L À , and HL 2À to L 3À . HL 2À and L 3À always showed greater chelating ability with heavy metals than H 3 L and H 2 L À (Martell and Smith, 1977), leading to larger desorption amounts of Cu, Cd, and Pb in the presence of HL 2À and L 3À than in the presence of H 3 L and H 2 L À . The strong tendency of complex formation induced the increase in metal desorption as pH increased from 3.1 to 6.…”
Section: Effects Of Lmwoas and Initial Ph On Desorption Of Cu CD Anmentioning
confidence: 94%
“…So did malic acid in the case of desorbing Cd and Pb. When it comes to Cu, the complexing ability of Cu with malic acid is somewhat higher than those of Cd and Pb (Martell and Smith, 1977). When Cu was desorbed by malic acid, the pH effect on desorption due to increase in ligand species and quantity prevailed over that due to increase in soil negative charge and metal hydrolysis.…”
Section: Effects Of Lmwoas and Initial Ph On Desorption Of Cu CD Anmentioning
confidence: 98%
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“…First, the increase in the stability of the complex upon freezing is in the range expected for the enthalpy change due to metal-ligand binding. For example, the enthalpy change for binding of Mn 2+ to two histidines is -5.2 kcal/mol (22). A change in temperature from 25 °C to 0 °C will increase the stability of the complex by a factor of 2.…”
Section: Epr Spectroscopymentioning
confidence: 99%